Premier Vocational Education Everywhere
© global swiss learning / 2022
Courses
Premier Vocational Education Everywhere
© global swiss learning / 2022
Premier Vocational Education Everywhere
© global swiss learning / 2022
Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
Set the standard for culinary excellence with the first installment of our flagship diploma program. Inspired by the rigorous culinary training at Swiss vocational schools, this course is a benchmark for developing a solid professional foundation.
Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
Strengthen your culinary training offerings with the second installment of our flagship diploma program. This course builds foundational and advanced skills, introduces additional techniques and covers more complex topics—designed to prepare professionals for greater responsibility in the culinary field.
Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
Bring your kitchen professionals to the next level in this follow-up culinary training, which builds upon Culinary Essential. Based on the culinary education taught in Swiss culinary schools, this course supports professional chefs with prior kitchen experience.
Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
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Build a base for your kitchen professionals to specialize in baking. This in-depth bakery training is based on the professional bakery program taught in Switzerland. This course prioritizes techniques over recipes, in order to give professionals the skills they need to expand their craft.
Give individuals the essential education they need to kickstart their culinary careers and transition into a kitchen assistant role. Level 1 is the first part of the Kitchen Assistant Program, where participants dive into hands-on learning by practicing recipe execution and building fundamental kitchen skills.
Transform your kitchen professionals into professional bakers, with this follow-up baking course. Based on the professional bakery program taught in Switzerland, this course gives professionals the knowledge and skills they need to become experts in the art of baking.
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Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.
Expand your company's pastry department and start your kitchen professionals’ patisserie journeys. This comprehensive training is based on the professional pastry program taught in Switzerland, and cultivates the skills professionals need to specialize in pastry.
Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.
Unlock Swiss methodology at your company as your professionals work towards the GSL | Richemont Bakery Trainer Certification. Participants will follow a Swiss-based curriculum as they learn from leading industry educators how to adapt our Bakery Professional course to train new generations of bakers.
Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our culinary courses to their local contexts and needs.
Bring world-renowned knowledge and techniques to your company as your professionals become Certified GSL | Richemont Pastry Trainers. Participants will be introduced to new training methods, and learn how to use our Swiss-based curriculum to support your company’s pastry-specific training needs.
Develop your confectionery professionals in-house with this foundational course in confiserie. Based on the professional confectionery program taught in Switzerland, this course provides professionals with the baseline they need to develop their craft.
Give your pastry professionals the challenge they have been looking for with the GSL | Richemont Confectionery Trainer Certification. Participants will broaden their knowledge with this Swiss-based curriculum, learn from industry educators and unlock new training skills to grow your in-house confectionery professionals.
Advance your confectionery professionals with this in-depth, follow-up course on confiserie. Based on the professional confectionery program taught in Switzerland, this course prepares participants to become expert confectioners.
