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Premier Vocational Education Everywhere
© global swiss learning / 2022

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersMethodologyInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

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Culinary
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Swiss Chefs Association
Richemont
Global Swiss Learning

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250–300
 Hours
by: richemont
By: Global Swiss Learning

Restaurant Service

Students will gain the knowledge and confidence to make informed recommendations, take orders, prepare drinks and manage customer expectations with skill and expertise.

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250
 Hours
by: richemont
By: Global Swiss Learning

Housekeeping

The student will gain fundamental knowledge about hygiene and learn efficient work processes for cleaning, arranging rooms and facilities, caring for laundry and organizing dishwashing.

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3
300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Essential  

Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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3
300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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3
550
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

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3
220–270
 Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and techniques to process raw materials and ingredients.​

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3
300–350
 Hours
by: richemont
By: Richemont

Swiss Bakery Expert

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

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3
230–290
 Hours
by: richemont
By: Richemont

Swiss Pastry Professional​​

This comprehensive training is based on the professional pastry program taught in Switzerland and is dedicated to Swiss and international pastry classics​ like tarts, cakes, petit fours, ice cream and patisserie.

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3
230–270
 Hours
by: richemont
By: Richemont

Swiss Pastry Expert

Make a handful of different products and creative delicacies: from tarragon cookies, to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

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3
160–220
 Hours
by: richemont
By: Richemont

Swiss Confectionery Professional​​

This in-depth training is based on the professional confectionery program taught in Switzerland and is dedicated to the art of handmade chocolate and couverture products like pralines and truffles.

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3
200–240
 Hours
by: richemont
By: Richemont

Swiss Confectionery Expert

Focus on refining the sophisticated technique of sugar processing. In combination with couverture, this results in innovative and impressive works of art.

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