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Our courses

Explore our vocational courses

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Explore topics and skills

All courses

1
1
hours  
by: richemont
By: Global Swiss Learning

Cook & Chill and Finishing

Streamline operations, ensure quality and increase efficiency in just 60 minutes, with our Cook & Chill and Finishing course created with RATIONAL. Cook & Chill and Finishing is a catering system designed to scale culinary operations—from banquets and corporate events, to health care facilities and airline lounges. Boost your culinary offerings with more flexibility and zero compromises when it comes to food quality and safety.

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21
250
hours  
by: richemont
By: Global Swiss Learning

Restaurant Service

Students will gain the knowledge to prepare tables and hot and cold drinks, and gain the confidence to take orders, make informed recommendations and manage customer expectations with skill and expertise.

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13
250
hours  
by: richemont
By: Global Swiss Learning

Housekeeping

The student will gain fundamental knowledge about hygiene and learn efficient work processes for cleaning, arranging rooms and facilities, caring for laundry and organizing dishwashing.

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19
300–400
hours  
by: richemont
By: Swiss Chefs Association

Culinary Essential

Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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15
300–400
hours  
by: richemont
By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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15
500
hours  
by: richemont
By: Swiss Chefs Association

Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

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16
251
hours  
by: richemont
By: Richemont

Swiss Bakery Professional​​

In this in-depth training, based on the professional bakery program taught in Switzerland, students learn fundamental Swiss and international baking techniques to process raw materials and ingredients into final products.

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18
300–350
hours  
by: richemont
By: Richemont

Swiss Bakery Expert

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

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14
271
hours  
by: richemont
By: Richemont

Swiss Pastry Professional​​

In this comprehensive training, based on the professional pastry program taught in Switzerland, students learn Swiss and international pastry classics​ like tarts, cakes, petit fours, and patisserie.

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15
230–270
hours  
by: richemont
By: Richemont

Swiss Pastry Expert

In this course, students will make a handful of different products and creative delicacies, from tarragon cookies to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

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12
195
hours  
by: richemont
By: Richemont

Swiss Confectionery Professional​​

In this in-depth training, based on the professional confectionery program taught in Switzerland, students learn the art of handmade chocolate and couverture products like pralines and truffles.

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12
200–240
hours  
by: richemont
By: Richemont

Swiss Confectionery Expert

In this course, students focus on refining the sophisticated technique of sugar processing. In combination with couverture, they will be able to create innovative and impressive works of art.

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250
hours  
by: richemont
By: AZW

Plant & Apparatus Engineering

The student will learn to manufacture metal apparatus, machines, and systems. This includes fabricating individual parts, assembling them into components; as well as operating and maintaining equipments.

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