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Culinary

19
300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Essential

Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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15
300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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15
500
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

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