Premier Vocational Education Everywhere
© global swiss learning / 2022
Courses
Premier Vocational Education Everywhere
© global swiss learning / 2022
Premier Vocational Education Everywhere
© global swiss learning / 2022
Set the standard for culinary excellence with the first installment of our flagship diploma program. Inspired by the rigorous culinary training at Swiss vocational schools, this course is a benchmark for developing a solid professional foundation.
Strengthen your culinary training offerings with the second installment of our flagship diploma program. This course builds foundational and advanced skills, introduces additional techniques and covers more complex topics—designed to prepare professionals for greater responsibility in the culinary field.
Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.
Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our culinary courses to their local contexts and needs.
Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.
Give individuals the essential education they need to kickstart their culinary careers. In line with a learning for earning concept, participants dive into digital and hands-on learning, practicing recipe execution and building fundamental kitchen skills to improve their career opportunities.
Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
Bring your kitchen professionals to the next level in this follow-up culinary training, which builds upon Culinary Essential. Based on the culinary education taught in Swiss culinary schools, this course supports professional chefs with prior kitchen experience.
Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
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