Global Swiss Learning

Culinary

300–400

Hours

by: richemont

By: Swiss Chefs Association

Culinary Essential

Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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300–400

Hours

by: richemont

By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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500

Hours

by: richemont

By: Swiss Chefs Association

Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

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Hours

by: richemont

By: Global Swiss Learning

Cook & Chill and Finishing

Streamline operations, ensure quality and increase efficiency in just 60 minutes, with our Cook & Chill and Finishing course created with RATIONAL. Cook & Chill and Finishing is a catering system designed to scale culinary operations—from banquets and corporate events, to health care facilities and airline lounges. Boost your culinary offerings with more flexibility and zero compromises when it comes to food quality and safety.

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