Premier Vocational Education Everywhere
© global swiss learning / 2022
Courses
Premier Vocational Education Everywhere
© global swiss learning / 2022
Premier Vocational Education Everywhere
© global swiss learning / 2022
Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
Bring your kitchen professionals to the next level in this follow-up culinary training, which builds upon Culinary Essential. Based on the culinary education taught in Swiss culinary schools, this course supports professional chefs with prior kitchen experience.
Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
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Give individuals the essential education they need to kickstart their culinary careers and transition into a kitchen assistant role. Level 1 is the first part of the Kitchen Assistant Program, where participants dive into hands-on learning by practicing recipe execution and building fundamental kitchen skills.
Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.
Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.
Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our culinary courses to their local contexts and needs.
