Our courses
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Essential Culinary Training
Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
Professional Culinary Training
Bring your kitchen professionals to the next level in this follow-up culinary training, which builds upon Culinary Essential. Based on the culinary education taught in Swiss culinary schools, this course supports professional chefs with prior kitchen experience.
Expert Culinary Training
Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
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Professional Chef Diploma
Set the standard for culinary excellence with the first installment of our flagship diploma program. Inspired by the rigorous culinary training at Swiss vocational schools, this course is a benchmark for developing a solid professional foundation.
Advanced Professional Chef Diploma
Strengthen your culinary training offerings with the second installment of our flagship diploma program. This course builds foundational and advanced skills, introduces additional techniques and covers more complex topics—designed to prepare professionals for greater responsibility in the culinary field.
Certified Culinary Trainer
Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our culinary courses to their local contexts and needs.
