Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.
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Building on the Essential training, the Professional Culinary Training further deepens the knowledge of commodities and their application. Nutrition and sustainability are also covered as well as cooking methods and preparation techniques with their appropriate recipes.
After this professional training, students will prepare recipes connecting and deepening what was learned.
This course was designed with a blended learning approach. It is a combination of online training and traditional classroom sessions.
Environmental protection and sustainability
Nutrition and health
Operational organization
Fundamentals of milk and dairy products (cont.)
Fundamentals of eggs and egg products (cont.)
Fundamentals of potatoes (cont.)
Fundamentals of cereals and cereal products
Fundamentals of breads
Fundamentals of soups (cont.)
Fundamentals of mushrooms (cont.)
Fundamentals of fruit and fruit products
Fundamentals of sugar, sweeteners, honey
Fundamentals of desserts (part one)
Fundamentals of confectionery, semi-processed convenience foods
Fundamentals of stocks
+ 45 interactive recipes
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.
Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.
Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.
Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."
"With our Swiss vocational course, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. The door to the world of the kitchen is wide open for you as a chef."
