Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
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“The course is dynamic, informative, and entertaining. It is a pleasure to learn from it. It is very practical, and you can apply what you learn 1 to 1 in the company. A forward-looking way to mix digital and practical. The students were allowed to use the tablets during the practical exam.”
"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."
"With our Swiss vocational course, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. The door to the world of the kitchen is wide open for you as a chef."
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