Professional Culinary Training

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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Culinary Professional

Building on the Essential training, the Professional Culinary Training further deepens the knowledge of commodities and their application. Nutrition and sustainability are also covered as well as cooking methods and preparation techniques with their appropriate recipes.

After this professional training, students will prepare recipes connecting and deepening what was learned.​

This course was designed with a blended learning approach. It is a combination of online training and traditional classroom sessions.

About the Culinary courses

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Training Modules

1. Fundamentals of the kitchen - Professional

Environmental protection and sustainability
Nutrition and health
Operational organization

3 lectures

2. Basic commodities science - Professional


Fundamentals of milk and dairy products (cont.)
Fundamentals of eggs and egg products (cont.)
Fundamentals of potatoes (cont.)
Fundamentals of cereals and cereal products
Fundamentals of breads
Fundamentals of soups (cont.)
Fundamentals of mushrooms (cont.)
Fundamentals of fruit and fruit products
Fundamentals of sugar, sweeteners, honey
Fundamentals of desserts (part one)
Fundamentals of confectionery, semi-processed convenience foods
Fundamentals of stocks

12 lectures

3. Recipes - Professional

+ 45 interactive recipes

lectures

Benefits of our courses

Study with an international Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.

Differentiated knowledge and flexibility​

Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch innovative learning platform

Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.

Opportunities for Continued education

After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.

Developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success. ​​

Differentiated Knowledge and Flexibility​

Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch, Innovative Learning Platform

Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.

Opportunities for Continued Education

After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.

Learn the Swiss way

Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.

Differentiated knowledge and flexibility​

Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.

Top-notch learning platform

Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.

Industry certification

Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.

For students

Global Swiss Learning
course platform

Our  platform is interactive, intuitive and can be accessed from any device connected to the internet.​ Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers. ​

See why people are
choosing our courses

"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."

Marco Mehr​
Marco Mehr​
Swiss chef and global culinary expert​

"With our Swiss vocational course, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. The door to the world of the kitchen is wide open for you as a chef."

Patrick Diethelm
Patrick Diethelm
GSL Head Culinary Excellence