Swiss Chef Professional Training: Course 1​

Learn all the fundamentals of hygiene, nutrition, sustainability, occupational safety, plant-based foods, and foods of animal origin. 

Coming Soon
Available for
Brazil
China
Swiss Chef Professional

The Swiss Chef Professional Education was designed with a blended learning education approach. It is a combination of online educational training and traditional school-based classroom sessions.​

In this course, you master the basic modules and learn about foods of animal and plant origin. After the basic module, you will prepare recipes for the corresponding foods, connecting and deepening what you have learned. ​​

Our program is a perfect blend of carefully selected theoretical knowledge and high-quality, practical training to bring forth Swiss-quality, elite chefs to the job market.​

Learn about the Swiss culinary education

Modules

1. Introduction into all modules

1.1 Fundamentals of the kitchen 
1.2 Hygiene / preservation of value
1.3 Fire protection 
1.4 Safety
1.5 Devices, machines and apparatus, utensils  
1.6 Environmental protection / sustainability  
1.7 Cooking techniques / types of preparation
1.8 Nutrition / health - basics
1.9 Operating organization  

9 lectures
Hours

2. Fundamentals and recipes

2.1    Fundamentals of vegetables 
2.2    Fundamentals of sauces
2.3    Fundamentals of dairy products
2.4    Fundamentals of eggs and egg products
2.5    Fundamentals of potatoes
2.6    Fundamentals of cereals, cereal products
2.7    Fundamentals of soups
2.8    Fundamentals of legumes and sprouts 
2.9    Fundamentals of edible fats and oils
2.10  Fundamentals of mushrooms 
2.11   Fundamentals of herbs, spices, and seasonings
2.12   Fundamentals of fruits and fruit products
2.13   Fundamentals of sugar, sweeteners, and sweetening agents/honey
2.14   Fundamentals of desserts
2.15   Fundamentals of cocoa, chocolate, and confectionery semi-processed convenience foods 

76 lectures
Hours

Benefits

Study at an International
Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery and confectionery industry.

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic. ​

Continued Education
in Switzerland​

After being certified by Richemont, you can have access to further education in Switzerland.

Learn from a course developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success. ​​

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.

Continued Education
in Switzerland​

After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.

For students

Global Swiss Learning
Training Platform

Our training platform is interactive, intuitive and can be accessed from any device connected to the internet.​ The students are able to contact the tutors and use the group chat, where they can ask questions or interact with other peers. ​

Testimonials

"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."

Marco Mehr​
Marco Mehr​
Swiss chef and global culinary expert​