Professional Culinary Training

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

Culinary Professional

Learning goals

Learn more advanced theory about kitchen ogranization and management.

Become familiar with 7 new fundamental food groups and basic commodities science.

Get to know the essence of more specialized products and ingredients.

Practice new recipes with familiar food groups from the Essential level.

Integrate more specialized kitchen tools and devices into the workflow.

Execute the five process steps with ease in the everyday workflow.

Combine recipes to prepare more complex dishes.

Exhibit skill and efficiency in the kitchen.

Learn more advanced theory about kitchen ogranization and management.

Become familiar with 7 new fundamental food groups and basic commodities science.

Get to know the essence of more specialized products and ingredients.

Practice new recipes with familiar food groups from the Essential level.

Training content

15 modules
300–400 hrs

Fundamentals of the kitchen

Food knowledge and science

Recipes

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

In-person 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Culinary Training Program

Essential Culinary Training

Professional Culinary Training

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  • This is course 2 of 3 in the Culinary Training Program.
  • Learners should complete the Essential Culinary Training as a prerequisite.
  • The first and third course in this program are: Culinary Essential and Culinary Expert

Why people choose our courses

"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."

Marco M.
Marco M.
Swiss chef & global culinary expert​

"With our Swiss vocational course, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. The door to the world of the kitchen is wide open for you as a chef."

Patrick D.
Patrick D.
GSL Head Culinary Excellence
Explore all our courses

Learn about our Culinary Training

This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Self and trainer assessment

Ready to use learning platform

Access on mobile and desktop

Industry certification

Contact sales

Companies & schools that use our courses

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