Introduce your team to the world of beer—from brewing basics to styles and proper service. Equip staff to recommend the perfect beer pairing for any dish, enhancing the guest experience and driving beer and specialty beer sales. Created with the Swiss Breweries’ Federation.

This in‑depth Swiss kitchen safety training is designed to prevent accidents and ensure regulatory compliance. Providing practical training on hygiene standards, knife handling, fire prevention and emergency response, this course is ideal for professional kitchens, international teams and high‑pressure culinary environments.

Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.

Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
