Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.

Introduce your team to the world of beer—from brewing basics to styles and proper service. Equip staff to recommend the perfect beer pairing for any dish, enhancing the guest experience and driving beer and specialty beer sales. Created with the Swiss Breweries’ Federation.

Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
