Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.

Introduce your team to the fascinating world of beer—from the basics of brewing to the different styles of beer, and how to serve them correctly. Equip your staff with the expertise to recommend the perfect beer pairing for any dish, to enhance your guests’ dining experience and drive specialty, and bottled beer sales. This course was created together with the Swiss Breweries' Federation.

Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
