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Beer Competence

Course options:

Online / blended learning

Course options:

Online learning

Course options:

Blended learning

Introduce your team to the fascinating world of beer—from the basics of brewing to the different styles of beer, and how to serve them correctly. Equip your staff with the expertise to recommend the perfect beer pairing for any dish, to enhance your guests’ dining experience and drive specialty, and bottled beer sales. This course was created together with the Swiss Breweries' Federation.

Free course demo

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Course in

Certified by Global Swiss Learning

Available in multiple languages

Beer Competence

Learning goals

During this course, participants will:

Describe the history of beer and its production process, from raw materials to finished product.

Explain different beer styles and their characteristics, to provide guests with informed recommendations.

Apply requirements for storage, temperature and container types to ensure beer quality and shelf life.

Pour beer correctly from the tap and from bottles, while complying with hygiene and quality standards.

Select suitable glasses and ensure beer glass care—to optimize aroma, taste and presentation.

Pair beer and food appropriately to actively contribute to increased beer sales.

Describe the history of beer and its production process, from raw materials to finished product.

Explain different beer styles and their characteristics, to provide guests with informed recommendations.

Apply requirements for storage, temperature and container types to ensure beer quality and shelf life.

Pour beer correctly from the tap and from bottles, while complying with hygiene and quality standards.

Show more goals

Training content

2 hrs

Beer fundamentals

Download brochure

Training content

2 hrs

Introduction
History and production
Purchasing and storage
Serving
Customer engagement

Download brochure

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (up to 80%). The hands-on training sessions can be done either one-on-one or in groups.

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Online 80%

Online

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Multi-lingual experience

Courses available in different languages

Accesible anywhere, anytime

Internet access and a computer / tablet / smart phone

Hands-on 20%

Hands-on

Locally facilitated

Conducted by local GSL Certified Trainers

Conducted locally by GSL Master Trainers

Locally facilitated

Conducted locally by your NGO Trainers

Conducted locally by GSL Master Trainers

Trainer‑led evaluation

Trainers assess the learners' skill levels in order to evaluate them for final certification

Trainer‑led tracking

The trainer follows the learners' progress and recommends them for final certification

Practical learning environment

Learner’s will need access to the company / school’s training facilities (i.e., kitchen)

Implementation support

We offer full implementation support for schools and companies

Practical learning environment

Learner’s will need access to training facilities (i.e., kitchen / production site)

Implementation support

We offer full implementation support, including onboarding your local candidate as an NGO trainer

This course is conducted both online and in-person...

Read more Read less

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

This course is conducted both online and in-person...

Read more Read less

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Expanded course options

Blended learning available

Blended learning

This course is conducted both online and in-person...

This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.

Read more Read less

Digital learning

Approach

50–80% of the course can be offered in a digital / online format

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Stable internet access and a computer / tablet / smart phone

Hands-on learning

Approach

20–50% of the course can be offered in a hands-on format

Location

Conducted locally by your trainer (trained by us)

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for nonprofits

In-person requirements

Learner’s will need access to the nonprofit's training facilities and equipment

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.

Read more Read less

Online 50%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 50%

Location

Conducted locally by GSL or in-house / on-site trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Culinary Training Program

PROGRAM

Essential Culinary Training

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_{Note: The term “Diploma” refers to GSL’s proprietary international programs and does not represent an academic degree or a Swiss federal (}_{eidgenössisches}_{) qualification. While based on the Swiss EFZ (Eidgenössisches Fähigkeitszeugnis) level chef apprenticeship, GSL Diplomas are not equivalent to a federal diploma. Recognition may vary by country—participants should check with local authorities or employers.}

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Culinary Training Program

Essential Culinary Training

Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.

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Explore all courses

CHF

60

This course includes:

Ready to use learning platform

Ready to use digital learning platform

Access on any device

Interactive learning content

How-to videos

Interactive graphics

Course avatars

Knowledge checks

Course customization option

Interactive learning content

Implementation support

Train-the-trainer program

Practical assignments

Pre- and post-assessments

Progress tracking and reporting

Progress tracking

Progress tracking

NGO-focused competency assessment

Evaluation of competency

Industry certification

Global Swiss Learning diploma

Trusted by companies
& schools around the world

Trusted by NGOs around the world

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This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Companies & schools that use our courses

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