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For Local SchoolsFor Companies

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Swiss Chefs Association
Richemont
Global Swiss Learning
AZW

Bakery, Pastry & Confectionery

12
195
 Hours
by: richemont
By: Richemont

Swiss Confectionery Professional​​

In this in-depth training, based on the professional confectionery program taught in Switzerland, students learn the art of handmade chocolate and couverture products like pralines and truffles.

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14
271
 Hours
by: richemont
By: Richemont

Swiss Pastry Professional​​

In this comprehensive training, based on the professional pastry program taught in Switzerland, students learn Swiss and international pastry classics​ like tarts, cakes, petit fours, and patisserie.

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16
251
 Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

In this in-depth training, based on the professional bakery program taught in Switzerland, students learn fundamental Swiss and international baking techniques to process raw materials and ingredients into final products.

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12
200–240
 Hours
by: richemont
By: Richemont

Swiss Confectionery Expert

In this course, students focus on refining the sophisticated technique of sugar processing. In combination with couverture, they will be able to create innovative and impressive works of art.

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15
230–270
 Hours
by: richemont
By: Richemont

Swiss Pastry Expert

In this course, students will make a handful of different products and creative delicacies, from tarragon cookies to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

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18
300–350
 Hours
by: richemont
By: Richemont

Swiss Bakery Expert

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

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