Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersMethodologyInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

Our courses

Explore our vocational courses

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersMethodologyInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersMethodologyInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

Explore topics and skills

Filter by
Topic
Culinary
Bakery, Pastry & Confectionery
Hospitality
All courses
School
Swiss Chefs Association
Richemont
Global Swiss Learning

Bakery, Pastry & Confectionery

3
160–220
 Hours
by: richemont
By: Richemont

Swiss Confectionery Professional​​

This in-depth training is based on the professional confectionery program taught in Switzerland and is dedicated to the art of handmade chocolate and couverture products like pralines and truffles.

Learn More
3
230–290
 Hours
by: richemont
By: Richemont

Swiss Pastry Professional​​

This comprehensive training is based on the professional pastry program taught in Switzerland and is dedicated to Swiss and international pastry classics​ like tarts, cakes, petit fours, ice cream and patisserie.

Learn More
3
220–270
 Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and techniques to process raw materials and ingredients.​

Learn More
3
200–240
 Hours
by: richemont
By: Richemont

Swiss Confectionery Expert

Focus on refining the sophisticated technique of sugar processing. In combination with couverture, this results in innovative and impressive works of art.

Learn More
3
230–270
 Hours
by: richemont
By: Richemont

Swiss Pastry Expert

Make a handful of different products and creative delicacies: from tarragon cookies, to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

Learn More
3
300–350
 Hours
by: richemont
By: Richemont

Swiss Bakery Expert

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

Learn More
Courses
© global swiss learning / 2022
Course menu