This in-depth training is based on the professional confectionery program taught in Switzerland and is dedicated to the art of handmade chocolate and couverture products such as pralines, truffles and others.
Richemont Confectionery Professional Training is a complete course about the art of chocolate. Students learn much more than recipes, they learn techniques that can be taken along their professional journey as confectioners.
The course is 80% online and 20% on-campus, and the certification is issued by Richemont Fachschule, Switzerland.
Richemont's professional training consists of five modules. The first two are the basis for your specialization. You will learn about safety and the science behind the ingredients.
1.1 Welcome day
1.2 Occupational safety
1.3 Fire protection
1.4 Environmental protection
1.5 Hygiene
1.6 Classroom sessions - Be safe
2.1 Overview
2.2 Natural science
2.3 Nutrition
2.4 Raw materials
2.5 Classroom sessions - Know the science
5.1 Overview
5.2 Truffle milk
5.3 Trio sticks
5.4 Piedmont mould praline
5.5 Kirsch chocolate sticks
5.6 Raspberry jelly praline
5.7 Classroom sessions: Confectionery
Richemont is a renowned international center of excellence for the bakery and confectionery industry.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by Richemont, you have access to further education in Switzerland.
The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
The scientific base is extremely important—that is why I admire Richemont and I am proud to be one of the students who is having the opportunity to learn much more than just recipes!
