Unlock Swiss methodology at your company as your professionals work towards the GSL | Richemont Bakery Trainer Certification. Participants will follow a Swiss-based curriculum as they learn from leading industry educators how to adapt our Bakery Professional course to train new generations of bakers.
Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our culinary courses to their local contexts and needs.
Bring world-renowned knowledge and techniques to your company as your professionals become Certified GSL | Richemont Pastry Trainers. Participants will be introduced to new training methods, and learn how to use our Swiss-based curriculum to support your company’s pastry-specific training needs.
Give your pastry professionals the challenge they have been looking for with the GSL | Richemont Confectionery Trainer Certification. Participants will broaden their knowledge with this Swiss-based curriculum, learn from industry educators and unlock new training skills to grow your in-house confectionery professionals.