Global Swiss Learning | Certified Bakery Trainer by Richemont

Learning goals

During this course, participants will:

Become familiar with our course methodology, digital platform and online course content.

Complete all bakery modules, including practical exercises, self-assessments and tests.

Reflect on what has been learned to better understand how to implement our courses and instruct learners.

Understand the different training practices needed to guide and mentor future learners.

Learn how to provide learners feedback and assess their learning throughout the certification process.

Demonstrate how to implement our bakery courses in a practical setting, with local adaptations.

Become familiar with our course methodology, digital platform and online course content.

Complete all bakery modules, including practical exercises, self-assessments and tests.

Reflect on what has been learned to better understand how to implement our courses and instruct learners.

Understand the different training practices needed to guide and mentor future learners.

Show more goals

Training content

300 hours

Bakery Trainer - Fundamentals

Bakery Trainer - Methods and implementation

Bakery Trainer - Assessment

Download brochure

Training content

300 hours hrs

Trainers will work through the content of our Bakery Professional course:

15+ fundamental science and safety modules
9 recipes with fundamental techniques
9 self-assessments

The training focuses on competence-oriented training and facilitation methods.
Trainers will learn strategies to guide and evaluate learners’ skills online and in-person.
Trainers will complete practical assignments to reflect on the methods they’ve learned.
Trainers will build an implementation plan, which allows them to adapt our courses to their local context.

To measure the trainer's competencies at the end of the course, the final assessment will involve demonstrating their ability to successfully implement what they have learned.
During a live demonstration of a lesson, trainers must show competency in:
- Understanding the Bakery fundamentals and online platform features
- Applying a sample of their implementation plan, including training methods adapted to their local setting
- Facilitating and engaging learners during the live demonstration

The final assessment can take place either online or in-person.

Download brochure

This course is conducted both online and in-person...

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Get started

Enroll now

This course is conducted both online and in-person...

Blended learning

Online and in-person

The bulk of the material is online (up to 80%)

Locally facilitated

Learners need access to your organization's facilities

Trainer‑led

Conducted locally by trainers

Implementation support

Full implementation support for your organization

Get started

Get a quote

Get started

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Expanded course options

Blended learning available

upon request.

Get a quote

Enroll now

Culinary Training Program

PROGRAM

GSL | Richemont Certified Trainer

Essential Culinary Training

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

asdasdsad

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Prerequisite: Experience working at an executive or management level as a professional baker and approval by our educational partner.
After successful completion, trainers can train and certify learners taking Bakery Professional.
Additional levels of this program are available to trainers who successfully complete this course.
This program is conducted in cooperation with our partner, the Richemont Centre of Excellence.

_{Note: The term “Diploma” refers to GSL’s proprietary international programs and does not represent an academic degree or a Swiss federal (}_{eidgenössisches}_{) qualification. While based on the Swiss EFZ (Eidgenössisches Fähigkeitszeugnis) level chef apprenticeship, GSL Diplomas are not equivalent to a federal diploma. Recognition may vary by country—participants should check with local authorities or employers.}

Why people choose our courses

This course was an incredible journey and a rich exchange of professional and cultural experiences. I believe when we desire something, we can learn every day, no matter what stage of our professional career we are at. I will bring the knowledge I gained back with me and adapt it for Brazilian students locally.

Abner I.

Confectioner, Brazil

For me, the main highlight was to learn Richemont’s standards and to understand how I can use their methodology to teach students during practical lessons. I proved myself as a professional baker and was able to show how I will bring Richemont's standards and methodology to Brazil.

Pedro C.

Professional baker, Brazil

It was an incredible experience! I learned from professionals who love what they do and want to teach everything they know. I presented a 45-minute lesson, and was able to stay calm and confident. I will use Swiss techniques with Brazilian raw ingredients as my local adaptation.

Diego B.

Pastry Chef, Brazil

Course gallery

No items found.

Culinary Training Program

Essential Culinary Training

Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.

Get started

Explore all courses

Our Solutions

About GSL

Courses

Certified Bakery Trainer

Learning goals

Become familiar with our course methodology, digital platform and online course content.

Complete all bakery modules, including practical exercises, self-assessments and tests.

Reflect on what has been learned to better understand how to implement our courses and instruct learners.

Understand the different training practices needed to guide and mentor future learners.

Learn how to provide learners feedback and assess their learning throughout the certification process.

Demonstrate how to implement our bakery courses in a practical setting, with local adaptations.

Become familiar with our course methodology, digital platform and online course content.

Complete all bakery modules, including practical exercises, self-assessments and tests.

Reflect on what has been learned to better understand how to implement our courses and instruct learners.

Understand the different training practices needed to guide and mentor future learners.

Become familiar with our course methodology, digital platform and online course content.

Complete all bakery modules, including practical exercises, self-assessments and tests.

Reflect on what has been learned to better understand how to implement our courses and instruct learners.

Understand the different training practices needed to guide and mentor future learners.

Learn how to provide learners feedback and assess their learning throughout the certification process.

Demonstrate how to implement our bakery courses in a practical setting, with local adaptations.

Training content

Bakery Trainer - Fundamentals

Bakery Trainer - Methods and implementation

Bakery Trainer - Assessment

Training content

Online learning

Learn on any timeline

Self-guided digital learning

Multi-lingual experience

Accessible anywhere, anytime

Blended learning

Online and in-person

Locally facilitated

Trainer‑led

Implementation support

Online learning

Learn on any timeline

Self-guided digital learning

Multi-lingual experience

Accessible anywhere, anytime

Expanded course options

Culinary Training Program

GSL | Richemont Certified Trainer

Essential Culinary Training

What’s a Rich Text element?

Static and dynamic content editing

How to customize formatting for each rich text

Why people choose our courses

Course gallery

Culinary Training Program

FOR FOUNDATIONS

Ready to empower communities?

Essential Culinary Training

This course includes:

Ready to use learning platform

Ready to use digital learning platform

Access on any device

Interactive learning content

How-to videos

Learning videos

Interactive graphics

Course avatars

Knowledge checks

Course customization option

Interactive learning content

Implementation support

Train-the-trainer program

Practical assignments

Pre- and post-assessments

Progress tracking and reporting

Progress tracking

Progress tracking

NGO-focused competency assessment

Evaluation of competency

Industry certification

Global Swiss Learning diploma

Trusted by companies & schools around the world

Trusted by NGOs around the world

This course includes:

Trusted by companies
& schools around the world