Build a base for your kitchen professionals to specialize in baking. This in-depth bakery training is based on the professional bakery program taught in Switzerland. This course prioritizes techniques over recipes, in order to give professionals the skills they need to expand their craft.
During this course, participants will:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
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"The GSL | Richemont courses offered me a deep immersion into both the theoretical and practical foundations of gastronomy. Each module served as a gateway to a universe of techniques that go beyond mere recipes, opening up endless possibilities for creating signature dishes."
"I am loving the course I am enrolled in. The course offers me very rich knowledge...The studies are going wonderfully, each class and each module is an incredible and inspiring discovery in the Boulangerie world. I feel privileged and honoured by this opportunity.”
"The GSL | Richemont course adds a lot to my career as a professional, both in terms of technical and theoretical aspects. It's always good to refresh and learn new techniques. The course has been very beneficial for me."
"What we learned during the different production stages helped us to control the day-to-day challenges better and significantly improve the quality of our product offering."
"Learning with Richemont, and their courses, you see real content. They consider those small, but very important details, that no Masterclass is able to teach you."
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