Boulangerie Professional Training

This comprehensive, in-depth training course is based on the professional bakery training program taught in Switzerland and dedicated to Swiss and international baking classics.​

Coming Soon
Available for
Brazil
China
Boulangerie:​ Swiss Bakery Professional​​

Richemont Boulangerie Professional Training is a complete course about the art of bakery. Students learn much more than recipes; they learn techniques that can be taken along their professional journey as bakers. ​

The course is 80% online and 20% on-campus, and the certification is issued by Richemont Fachschule, Switzerland. ​

Richemont in Dubai

Modules

The Professional Training by Richemont consists of five modules. The first two are the basis for your specialization. You will learn about safety and the science behind the ingredients. ​

1. Be Safe

1.1 Welcome day
1.2 Occupational safety
1.3 Fire protection
1.4 Environmental protection
1.5 Hygiene
1.6 Classroom sessions - Be safe

6 lectures
Hours

2. Know the science

2.1 Overview
2.2 Natural science
2.3 Nutrition
2.4 Raw materials
2.5 Classroom sessions - Know the science

5 lectures
Hours

3. Boulangerie (Bakery)

3.1 Overview
3.2 Zurich bread (half-white bread)
3.3 Butter roll
3.4 Butter braid
3.5 Caraway-cheese Schlumbi (farmer’s bread dough)
3.6 Mixed rye bread
3.7 Lye pretzel
3.8 Butter croissant
3.9 Yeast nut croissant
3.10 Cheese quiche
3.11 Classroom sessions - Bakery

11 lectures
Hours

Benefits

Study at an International
Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery and confectionery industry.

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic. ​

Continued Education
in Switzerland​

After being certified by Richemont, you can have access to further education in Switzerland.

Learn from a course developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success. ​​

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.

Continued Education
in Switzerland​

After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.

For students

Global Swiss Learning
Training Platform

Our training platform is interactive, intuitive and can be accessed from any device connected to the internet.​ The students are able to contact the tutors and use the group chat, where they can ask questions or interact with other peers. ​

Testimonials

"What we learned during the different production stages helped us to control the day-to-day challenges better and significantly improve the quality of our product offering."​

Paulina and Paul
Paulina and Paul
L'Artisan, Ecuador​

"In Richemont Courses you see real content. Those small but important details that no Masterclass teaches you".

Regina Lucia de Castro
Regina Lucia de Castro
Entrepreneurial, Brazil