This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and techniques to process raw materials and ingredients.
Richemont Boulangerie Professional Training is a complete course about the art of bakery. Students learn much more than recipes; they learn techniques that can be taken along their professional journey as bakers.
The course is 80% online and 20% on-campus, and the certification is issued by Richemont, Switzerland.
1.1 Occupational safety
1.2 Fire protection
1.3 Environmental protection
1.4 Hygiene 1.0
1.5 Classroom sessions - Be safe
2.1 Natural science
2.2 Nutrition 1.0
2.3 Raw materials
2.4 Classroom sessions - Know the science
3.1 Zurich bread (half-white bread)
3.2 Milk roll
3.3 Butter braid
3.4 Caraway-cheese Schlumbi (farmer’s bread dough)
3.5 Mixed rye bread
3.6 Lye pretzel
3.7 Butter croissant
3.8 Yeast nut croissant
3.9 Cheese quiche
3.10 Classroom sessions: Bakery
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.
Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.
Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.
Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
"What we learned during the different production stages helped us to control the day-to-day challenges better and significantly improve the quality of our product offering."
"Learning with Richemont, and their courses, you see real content. They consider those small, but very important details, that no Masterclass is able to teach you."
"I am loving the course I am enrolled in. The course offers me very rich knowledge...The studies are going wonderfully, each class and each module is an incredible and inspiring discovery in the Boulangerie world. I feel privileged and honoured by this opportunity.”
