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Bakery Expert Training
Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.
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Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.
Richemont's Swiss Bakery Expert training teaches new techniques to students that have already completed the Professional level. In particular, students will explore different leavening methods, like mash, poolish or sourdough, in greater detail, and test their creativity and skills with more elaborate products.
The course is 80% online and 20% on-campus, and the certification is issued by Richemont, Switzerland.
1.1 Overview
1.2 Hygiene 2.0
1.3 Nutrition 2.0
1.4 Product groups
1.5 Raw materials 2.0
1.6 Classroom sessions - module 1
2.1 Overview
2.2 Dough leavening methods
2.3 Sourdough
2.4 Flour specifications
2.5 Sugar processing
2.6 Sensory testing methods for products
2.7 Classroom sessions - module 2
3.1 Overview
3.2 Wholegrain wheat bread
3.3 Baguette with poolish
3.4 Twisted bread
3.5 Fig bread
3.6 Mixed rye bread with pumpkin seeds
3.7 Lucerne sourdough bread
3.8 Brioches
3.9 Cream rolls
3.10 Sweet yeast dough - Sun
3.11 Apple quiche
3.12 Campus Week - Bakery
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
