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Bakery Expert Training

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

Swiss Bakery Expert

Learning goals

Become familiar with several new raw materials and product groups to increase your knowledge.

Understand specialities of certain product groups to help process more challenging products.

Train several new leavening and fermentation methods and become a sourdough expert.

Manage a diverse set of doughs with advanced processing techniques and skills.

Integrate new sensory methods for quality control and quality improvement.

Cross-link baking techniques and methods from the professional level to create fine bakery products.

Combine ingredients and recipes to create more elaborate end products.

Display precision and finesse in your baking style, skills and end products.

Become familiar with several new raw materials and product groups to increase your knowledge.

Understand specialities of certain product groups to help process more challenging products.

Train several new leavening and fermentation methods and become a sourdough expert.

Manage a diverse set of doughs with advanced processing techniques and skills.

Training content

18 modules
300–350 hrs

Nutrition and raw materials

Baking techniques

Bakery Expert

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Bakery Training Program

Essential Culinary Training

Expert Bakery Training

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  • This is course 2 of 2 in the Bakery Training Program.
  • Learners should complete the Professional Bakery Training as a prerequisite.
  • The first course in this program: Bakery Professional

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Learn about our Bakery Training

This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

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Companies & schools that use our courses

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