Richemont

Richemont

For over 75 years, Richemont has been recognized as an international center of excellence for the entire bakery and confectionery industry.

More than 200,000 professionals have enjoyed the benefits of Richemont's vocational education and professional development, elevating their careers to the next level. ​

Richemont’s vision as an innovative leader in the world of vocational education made the school the perfect partner for Global Swiss Learning. Together, we developed the first digital blended learning courses: Boulangerie, Pâtisserie, and Confiserie Professional Training.

The courses are available to a worldwide audience and translated into local languages. Obtaining a Richemont certification provides a solid career foundation, multiple professional options, and access to further education in Switzerland.​

Richemont

Courses and Programs

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3
 modules
Aprox. 680
 Hours
by: richemont
By: Richemont

Confiserie​: Swiss Confectionary Professional​​

This comprehensive, in-depth training course is based on the professional confectionary training program taught in Switzerland and dedicated to the art of handmade chocolate production​.

Coming soon
Available for
Brazil
China
Learn More
3
 modules
Aprox. 680
 Hours
by: richemont
By: Richemont

Pâtisserie​: Swiss Pastry Professional​​

This comprehensive, in-depth training course is based on the professional pastry training program taught in Switzerland and dedicated to Swiss and international pastry classics​.

Coming soon
Available for
Brazil
China
Learn More
3
 modules
Aprox. 680
 Hours
by: richemont
By: Richemont

Boulangerie:​ Swiss Bakery Professional​​

This comprehensive, in-depth training course is based on the professional bakery training program taught in Switzerland and dedicated to Swiss and international baking classics.​

Coming soon
Available for
Brazil
China
Learn More
20 Modules
3 Modules
by: richemont
By: Richemont

Boulangerie:​ Swiss Bakery Professional​​

This comprehensive, in-depth training course is based on the professional bakery training program taught in Switzerland and dedicated to Swiss and international baking classics.​

Available for
Know More
20 Modules
3 Modules
by: richemont
By: Richemont

Pâtisserie​: Swiss Pastry Professional​​

This comprehensive, in-depth training course is based on the professional pastry training program taught in Switzerland and dedicated to Swiss and international pastry classics​.

Available for
Know More
20 Modules
3 Modules
by: richemont
By: Richemont

Confiserie​: Swiss Confectionary Professional​​

This comprehensive, in-depth training course is based on the professional confectionary training program taught in Switzerland and dedicated to the art of handmade chocolate production​.

Available for
Know More
20 Modules
3 Modules
by: richemont
By: Richemont

Boulangerie:​ Swiss Bakery Professional​​

This comprehensive, in-depth training course is based on the professional bakery training program taught in Switzerland and dedicated to Swiss and international baking classics.​

Available for
Know More
20 Modules
3 Modules
by: richemont
By: Richemont

Pâtisserie​: Swiss Pastry Professional​​

This comprehensive, in-depth training course is based on the professional pastry training program taught in Switzerland and dedicated to Swiss and international pastry classics​.

Available for
Know More
20 Modules
3 Modules
by: richemont
By: Richemont

Confiserie​: Swiss Confectionary Professional​​

This comprehensive, in-depth training course is based on the professional confectionary training program taught in Switzerland and dedicated to the art of handmade chocolate production​.

Available for
Know More

Facilities

Founded in 1945 and headquartered in Lucerne (Switzerland), Richemont's array of services includes comprehensive vocational education and professional development, individual seminars for businesses and groups, onsite sales training, publication of books and teaching materials, wide-ranging consulting services, as well as research and development. ​

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Learn more (Reto Fries, CEO Richemont​)

About the School

About the school

Special offer to our students

“Richemont is happy to offer internship opportunities to students who completed Richemont Professional Training + Expert Training (to be offered soon at Global Swiss Learning). The prerequisites are: one year of practical experience and English Delf B1 level. Every year we will take applications and select the best students for an internship in the enterprises. Moreover, we also conduct summer camps for students in our Centre of Excellence in Luzern. Students get the opportunity to deepen their acquired knowledge of the blended learning courses with top-level Richemont experts and obtain an extra certificate.”

Reto Fries, CEO @richemont

Meet our Trainers

Urs Meichtry

Urs Meichtry

Head of the Pastry-Confectionery Department at Richemont

Multiple Gold Medal Winner in culinary art and patisserie exhibitions, Urs Meichtry has a key role in the comission of SwissSkills and WorldSkills competitions, supervising all participants.

After being Chef Pâtissier at 5 star hotels and gourmet restaurants around the world, Urs has been now, for more than 11 years, working at Richemont. He's an experienced teacher, responsible for new courses development, besides leading the Pastry-Confectionery team.

Why GSL project?

"Because it's accessible to almost everyone and course's content is well explained and understandable."

Urs Roethlin

Urs Roethlin

Head of Artisan Bakery Department at Richemont

Chief Expert of WorldSkills 2022 -Skill Bakery, Urs Roethlin is, for the last  10 years, responsible for the SwissSkills competition – Bakery.

After several years of experience in Bakeries around the world, also as a Consultant, Urs has since 2016 leaded Richemont Bakery team and is responsible for bakery courses and seminars internationally.

Why GSL project?

"GSL program structure requires the student to go from practice into theory. This interplay is an exciting dynamic that moves students forward. I'm passionate about baking and hope to transfer this passion to the young professionals through the courses."