In this comprehensive training, based on the professional pastry program taught in Switzerland, students learn Swiss and international pastry classics like tarts, cakes, petit fours, and patisserie.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
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