Pastry Professional Training

This comprehensive training is based on the professional pastry program taught in Switzerland and is dedicated to Swiss and international pastry classics​ like tarts, cakes, petit fours, ice cream and patisserie.

Available for
Brazil
China
Coming Soon
Swiss Pastry Professional​​

Richemont Pastry Professional Training is a complete course about the art of pastry. Students learn much more than recipes; they learn techniques that can be taken along their professional journey as  pâtissiers. ​

The course is 80% online and 20% on-campus, and the certification is issued by Richemont Fachschule, Switzerland. ​

About the Richemont courses

Modules

The Professional Training by Richemont consists of five modules. The first two are the basis for your specialization. You will learn about safety and the science behind the ingredients.

1. Be safe

1.1 Welcome day
1.2 Occupational safety
1.3 Fire protection
1.4 Environmental protection
1.5 Hygiene
1.6 Classroom sessions - Be safe

6 lectures
Hours

2. Know the science

2.1 Overview
2.2 Natural science
2.3 Nutrition
2.4 Raw materials
2.5 Classroom sessions - Know the science

5 lectures
Hours

4. Pastry

4.1 Overview
4.2 Mailänderli (Milano cookie)
4.3 Bird’s nest
4.4 Gingerbread
4.5 Lemon cake roll
4.6 Royal pineapple cake
4.7 Truffle square
4.8 Puff pastry almond croissant
4.9 Classroom sessions: Pastry

9 lectures
Hours

Benefits

Study at an international
Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery and confectionery industry.

Differentiated knowledge
and flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch innovative
learning platform

Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic. ​

Continued education
in Switzerland​

After being certified by Richemont, you have access to further education in Switzerland.

Learn from a course developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success. ​​

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.

Continued Education
in Switzerland​

After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.

For students

Global Swiss Learning
course platform

Our  platform is interactive, intuitive and can be accessed from any device connected to the internet.​ Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers. ​

Testimonials

The training experience that I had with Richemont's courses was a real milestone for me, both in the projects we worked on as a family and those that we did as entrepreneurs.​

Katheríne e Miguel
Katheríne e Miguel
Pan Criollo, Peru​

Learning with Richemont, and their courses, you see real content. They consider those small, but very important details, that no Masterclass is able to teach you.

Regina Lucia de Castro
Regina Lucia de Castro
Entrepreneur, Brazil

The scientific base is extremely important—that is why I admire Richemont and I am proud to be one of the students who is having the opportunity to learn much more than just recipes!

Emerson Grossi
Emerson Grossi
Richemont student, Brazil

Learning what’s 'wrong' with our product was the most important part of my education. Knowing how to make a great bread is great but understanding why it isn’t right is extremely valuable.

Gregoire Michaud
Gregoire Michaud
Bakehouse & Bread Elements, Hong Kong