In this comprehensive training, based on the professional pastry program taught in Switzerland, students learn Swiss and international pastry classics like tarts, cakes, petit fours, and patisserie.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
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"The GSL-Richemont courses offered me a deep immersion into both the theoretical and practical foundations of gastronomy. Each module served as a gateway to a universe of techniques that go beyond mere recipes, opening up endless possibilities for creating signature dishes."
"The training experience that I had with Richemont's courses was a real milestone for me, both in the projects we worked on as a family and those that we did as entrepreneurs."
"Learning with Richemont, and their courses, you see real content. They consider those small, but very important details, that no Masterclass is able to teach you."
"What we learned during the different production stages helped us to control the day-to-day challenges better and significantly improve the quality of our product offering."
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