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Pastry Expert Training

In this course, students will make a handful of different products and creative delicacies, from tarragon cookies to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

Swiss Pastry Expert

Learning goals

Become familiar with several new raw materials and product groups to expand your knowledge.

Understand the specialities of these product groups to help process more challenging products.

Manage delicate pastry products with several new advanced pastry techniques and skills.

Train piping, filling, glazing, laminating and coating techniques to apply to numerous types of products.

Integrate new sensory methods for quality control and quality improvement.

Cross-link techniques and methods from the professional level to create in-demand pastry products.

Combine ingredients and recipes to create more elaborate end products.

Display precision and finesse in your pastry style, skills and end products.

Become familiar with several new raw materials and product groups to expand your knowledge.

Understand the specialities of these product groups to help process more challenging products.

Manage delicate pastry products with several new advanced pastry techniques and skills.

Train piping, filling, glazing, laminating and coating techniques to apply to numerous types of products.

Training content

15 modules
230–270 hrs

Nutrition and raw materials

Pastry techniques

Pastry Expert

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Pastry Training Program

Essential Culinary Training

Expert Pastry Training

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  • This is course 2 of 2 in the Pastry Training Program.
  • Learners should complete the Professional Pastry Training as a prerequisite.
  • The first course in this program: Swiss Pastry Professional

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This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

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Companies & schools that use our courses

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