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Pastry Expert Training
Make a handful of different products and creative delicacies: from tarragon cookies, to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.
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Make a handful of different products and creative delicacies: from tarragon cookies, to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.
Pastry is practically unmatched in its diversity. In Expert Training, student will learn different products and creative delicacies. Macarons, layered cakes and once again the puff pastry - discussed in greater depth in this course.
The course is 80% online and 20% on-campus, and the certification is issued by Richemont Fachschule, Switzerland.
1.1 Overview
1.2 Hygiene 2.0
1.3 Nutrition 2.0
1.4 Product groups
1.5 Raw materials 2.0
1.6 Classroom sessions - module 1
2.1 Overview
2.2 Dough leavening methods
2.3 Sourdough
2.4 Flour specifications
2.5 Sugar processing
2.6 Sensory testing methods for products
2.7 Classroom sessions - module 2
4.1 Overview
4.2 Butter cookie (sablé)
4.3 Tarragon cookies
4.4 Macarons
4.5 Pâte à choux flower
4.6 Chocolate mousse cake
4.7 Strawberry yogurt cake
4.8 Vacherin ice cream cake
4.9 Puff pastry
4.10 Campus Week - Pastry
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.
Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.
Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.
Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
