Advance your confectionery professionals with this in-depth, follow-up course on confiserie. Based on the professional confectionery program taught in Switzerland, this course prepares participants to become expert confectioners.
During this course, participants will:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
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