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Confectionery Expert Training

In this course, students focus on refining the sophisticated technique of sugar processing. In combination with couverture, they will be able to create innovative and impressive works of art.

Swiss Confectionery Expert

Learning goals

Become familiar with several new raw materials and product groups to expand your knowledge.

Understand the specialities of these product groups to help process more challenging products.

Manage more delicate confectionery products with several new advanced techniques and skills.

Train sugar processing, coating, tempering and modeling techniques to apply to new products.

Integrate new sensory methods for quality control and quality improvement.

Combine ingredients and recipes to create more elaborate end products.

Cross-link techniques and methods from the professional level to create confectionery works of art.

Display precision and finesse in your confectionery style, skills and end products.

Become familiar with several new raw materials and product groups to expand your knowledge.

Understand the specialities of these product groups to help process more challenging products.

Manage more delicate confectionery products with several new advanced techniques and skills.

Train sugar processing, coating, tempering and modeling techniques to apply to new products.

Training content

12 modules
200–240 hrs

Nutrition and raw materials

Confectionery techniques

Confectionery Expert

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Confectionery​​ Training Program

Essential Culinary Training

Expert Confectionery​​ Training

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  • This is course 2 of 2 in the Confectionery Training Program.
  • Learners should complete the Professional Confectionery Training as a prerequisite.
  • The first course in this program: Confectionery Professional

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This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

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Companies & schools that use our courses

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