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Housekeeping Training

The student will gain fundamental knowledge about hygiene and learn efficient work processes for cleaning, arranging rooms and facilities, caring for laundry and organizing dishwashing.

Housekeeping

Learning goals

Learn how to ensure the well-being of those who come in and out of the establishment.

Understand the impact of personal appearance and present oneself with confidence.

Become familiar with cleaning methods, materials and hygiene regulations.

Streamline laundry care—the different textiles, washing agents, machines & devices.

Organize and understand the dishwashing workflow and related machines and devices.

Determine key hygienic aspects of housekeeping and put them in practice.

Promote personal and public health protection.

Learn how to ensure the well-being of those who come in and out of the establishment.

Understand the impact of personal appearance and present oneself with confidence.

Become familiar with cleaning methods, materials and hygiene regulations.

Streamline laundry care—the different textiles, washing agents, machines & devices.

Training content

13 modules
250 hrs

Appearance and communication

Managing food and beverages

Cleaning and organizing

Ensuring the laundry supply

Operating procedures

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Program

Essential Culinary Training

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This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

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Companies & schools that use our courses

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