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Housekeeping Training

Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.

Housekeeping Training

Learning goals

During this course, participants will:

Learn how to ensure the well-being of those who come in and out of the establishment.

Understand the impact of personal appearance and present oneself with confidence.

Become familiar with cleaning methods, materials and hygiene regulations.

Streamline laundry care—the different textiles, washing agents, machines & devices.

Organize and understand the dishwashing workflow and related machines and devices.

Determine key hygienic aspects of housekeeping and put them in practice.

Promote personal and public health protection.

Learn how to ensure the well-being of those who come in and out of the establishment.

Understand the impact of personal appearance and present oneself with confidence.

Become familiar with cleaning methods, materials and hygiene regulations.

Streamline laundry care—the different textiles, washing agents, machines & devices.

Training content

13 modules
250 hrs

Appearance and communication

Managing food and beverages

Cleaning and organizing

Ensuring the laundry supply

Operating procedures

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.

Online learning

Multi-lingual

Digital courses available in different languages

Top-notch digital learning

Digital platform with a structured curriculum, interactive courses and webinars

Online requirements

Internet access and a computer / tablet / smart phone

On-site assessment

Location

Conducted locally by GSL master trainers

Evaluation

Master trainers test the participants' skill levels in order to evaluate them for final certification  

Implementation

We offer implementation support for schools and companies

In-person requirements

Participants will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.

Online 50%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 50%

Location

Conducted locally by GSL or in-house / on-site trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Digital learning

This course is conducted both online and in-person...

This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

Culinary Training Program

Program

Essential Culinary Training

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This course includes:

Ready to use learning platform

Access on any device

Course customization option

Interactive learning content

Practical assignments

Evaluation of competency

Progress tracking and reporting

Implementation support

Industry certification

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Companies & schools that use our courses

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This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Contact sales

Companies & schools that use our courses

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