Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
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"The best course I have ever seen. You can work and learn a lot online. I can study when I have time. I was able to apply 80% of what I learned immediately in the kitchen. I would love to continue learning other subjects."
"The course is just wow! The best part is the recipes. Now I understand how the recipes work..If you don't know a word, you can look at the picture. I can apply the learnings right away.”
“The course is good, and I learned a lot. Hygiene is an important area. With the course, you can learn from A to Z how a professional kitchen works. I would like very much to continue learning.”
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