Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.
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In the Essential Culinary Training
student will learn the fundamentals of hygiene, fire protection, occupational safety, operational organization, machines, cooking methods, preparation techniques and basic commodities science.
He or she will learn all about plant-based and animal origins foods, and how to prepare recipes for the corresponding foods.
This course was designed with a blended learning approach. It is a combination of online training and classroom sessions.
Introduction
Hygiene and preservation of value
Fire protection
Occupational safety
Devices, machines, apparatuses and utensils
Fundamentals of cooking methods
Nutrition and health
Operational organization
Fundamentals of vegetables
Fundamentals of sauces
Fundamentals of milk and dairy products
Fundamentals of eggs and egg products
Fundamentals of potatoes
Fundamentals of soups
Fundamentals of legumes and sprouts
Fundamentals of edible fats and oils
Fundamentals of mushrooms
Fundamentals of herbs, spices and seasonings
Fundamentals of appetizers
+50 interactive recipes
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.
Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.
Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.
Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
"The best course I have ever seen. You can work and learn a lot online. I can study when I have time. I was able to apply 80% of what I learned immediately in the kitchen. I would love to continue learning other subjects."
"The course is just wow! The best part is the recipes. Now I understand how the recipes work..If you don't know a word, you can look at the picture. I can apply the learnings right away.”
“The course is good, and I learned a lot. Hygiene is an important area. With the course, you can learn from A to Z how a professional kitchen works. I would like very much to continue learning.”
