Essential Culinary Training

The fundamentals of hygiene,  fire protection, occupational safety, operational organization, machines, cooking methods, plant-based foods, and foods with animal origins.

Available for
Brazil
China
Coming Soon
Essential Culinary Training

The Essential Culinary Training was designed with a blended learning education approach. It is a combination of online training and classroom sessions.​

Student will learn the fundamentals of hygiene, fire protection,  occupational safety, operational organization, machines, cooking methods, preparation techniques and basic commodities science.​

​He or she will learn all about plant-based and animal origins foods, and how to prepare recipes for the corresponding foods. ​

Our program is a perfect blend of carefully selected theoretical knowledge and high-quality, practical training to bring forth Swiss-quality, elite chefs to the job market.

About the Culinary courses

Modules

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Benefits

Study at an international
Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery and confectionery industry.

Differentiated knowledge
and flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch innovative
learning platform

Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic. ​

Continued education
in Switzerland​

After being certified by Richemont, you have access to further education in Switzerland.

Learn from a course developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success. ​​

Differentiated Knowledge
and Flexibility​

Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch Innovation
Learning Platform

Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.

Continued Education
in Switzerland​

After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.

For students

Global Swiss Learning
course platform

Our  platform is interactive, intuitive and can be accessed from any device connected to the internet.​ Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers. ​

Testimonials

"A successful chef is creative, knows how to solve problems, can work under time pressure, is a team player, has empathy, and is hardworking – Skills that I have learned in my Swiss vocational education and mastered during my career."

Marco Mehr​
Marco Mehr​
Swiss chef and global culinary expert​

"With our Swiss vocational course, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. The door to the world of the kitchen is wide open for you as a chef."

Patrick Diethelm
Patrick Diethelm
GSL Head Culinary Excellence