Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
"The best course I have ever seen. You can work and learn a lot online. I can study when I have time. I was able to apply 80% of what I learned immediately in the kitchen. I would love to continue learning other subjects."
"The course is just wow! The best part is the recipes. Now I understand how the recipes work..If you don't know a word, you can look at the picture. I can apply the learnings right away.”
“The course is good, and I learned a lot. Hygiene is an important area. With the course, you can learn from A to Z how a professional kitchen works. I would like very much to continue learning.”