Essential Culinary Training

Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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Culinary Essential  

In the Essential Culinary Training

student will learn the fundamentals of hygiene, fire protection,  occupational safety, operational organization, machines, cooking methods, preparation techniques and basic commodities science.​

​He or she will learn all about plant-based and animal origins foods, and how to prepare recipes for the corresponding foods. ​

This course was designed with a blended learning approach. It is a combination of online training and classroom sessions.​

About the Culinary courses

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Training Modules

1. Fundamentals of the kitchen - Essential

Introduction
Hygiene and preservation of value
Fire protection
Occupational safety
Devices, machines, apparatuses and utensils
Fundamentals of cooking methods
Nutrition and health

Operational organization

8 lectures

2. Basic commodities science - Essential

Fundamentals of vegetables
Fundamentals of sauces
Fundamentals of milk and dairy products
Fundamentals of eggs and egg products
Fundamentals of potatoes
Fundamentals of soups
Fundamentals of legumes and sprouts
Fundamentals of edible fats and oils
Fundamentals of mushrooms
Fundamentals of herbs, spices and seasonings
Fundamentals of appetizers

11 lectures

3. Recipes - Essential

+50 interactive recipes

lectures

Benefits of our courses

Study with an international Center of Excellence ​

Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.

Differentiated knowledge and flexibility​

Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.​​

Top-notch innovative learning platform

Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.

Opportunities for Continued education

After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.

Developed by the best chefs in Europe​

The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success. ​​

Differentiated Knowledge and Flexibility​

Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.​

Top-notch, Innovative Learning Platform

Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.

Opportunities for Continued Education

After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.

Learn the Swiss way

Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.

Differentiated knowledge and flexibility​

Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.

Top-notch learning platform

Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.

Industry certification

Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.

For students

Global Swiss Learning
course platform

Our  platform is interactive, intuitive and can be accessed from any device connected to the internet.​ Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers. ​

See why people are
choosing our courses

"The best course I have ever seen. You can work and learn a lot online. I can study when I have time. I was able to apply 80% of what I learned immediately in the kitchen. I would love to continue learning other subjects."

Alfred Ayemien
Alfred Ayemien
Pumpstation Gastro Student

"The course is just wow! The best part is the recipes. Now I understand how the recipes work..If you don't know a word, you can look at the picture. I can apply the learnings right away.”​

Shahedula Ahmadzai
Shahedula Ahmadzai
Pumpstation Gastro student

“The course is good, and I learned a lot. Hygiene is an important area. With the course, you can learn from A to Z how a professional kitchen works. I would like very much to continue learning.”​

Cali Achmed
Cali Achmed
Pumpstation Gastro student