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Expert Culinary Training

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

Culinary Expert

Learning goals

Learn managerial level skills to plan, organize and collaborate in the kitchen.

Become familiar with 7 new high-level food groups.

Integrate new and specialized kitchen tools and devices into the workflow.

Link knowledge from previous trainings to prepare elaborate, multiple recipe dishes.

Test your creativity, skill and knowledge by building new recipes on the spot.

Live the five production steps everyday and teach them to others.

Cross-link culinary skills to create full menus.

Display precision and finesse in your cooking style, skills and final dishes.

Learn managerial level skills to plan, organize and collaborate in the kitchen.

Become familiar with 7 new high-level food groups.

Integrate new and specialized kitchen tools and devices into the workflow.

Link knowledge from previous trainings to prepare elaborate, multiple recipe dishes.

Training content

15 modules
500 hrs

Fundamentals of the kitchen

Food knowledge and science

Recipes

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Culinary Training Program

Essential Culinary Training

Expert Culinary Training

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  • This is course 3 of 3 in the Culinary Training Program.
  • Learners should complete the Essential and Professional Culinary Trainings as prerequisites.
  • The first and second course in this program are: Culinary Essential and Culinary Professional

Why people choose our courses

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Learn about our Culinary Training

This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

Contact sales

Companies & schools that use our courses

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