The Advanced Swiss Chef Expert Training Course will start in 2023 and can be offered to all students who have successfully completed the first Swiss Chef Professional Training Course.
Students will learn advanced cooking methods, the art of menu engineering, and how to create a balanced menu. The trained chefs will have the ability to create their own recipes, apply their knowledge to any type of cuisine, and adapt it to their future careers.
Richemont is a renowned international center of excellence for the bakery and confectionery industry.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by Richemont, you can have access to further education in Switzerland.
The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.
Our training platform is interactive, intuitive and can be accessed from any device connected to the internet. The students are able to contact the tutors and use the group chat, where they can ask questions or interact with other peers.
"With our Swiss vocational education, you master the basic requirements and will be able to constantly adapt to new everyday situations in the kitchen. You will enjoy observing this new exciting culinary world and train and apply your crafted skills. The door to the world of the kitchen is wide open for you as a chef. Enter with a lot of joy and love for what you do every day, and inspire your guests with your applied creations."
