en
Expert Culinary Training: Course 3
This course refines the knowledge acquired in the first 2 courses and covers sophisticated preparations for animal-origins foods, the art of menu engineering and supervisory skills.
Available for
Coming Soon
This course refines the knowledge acquired in the first 2 courses and covers sophisticated preparations for animal-origins foods, the art of menu engineering and supervisory skills.
The Expert Culinary Training was designed with a blended learning education approach. It is a combination of online training and traditional classroom sessions.
This course teaches more sophisticated preparations for meat, poultry, game meat, fish and crustaceans dishes, the art of menu engineering, and how to create a balanced menu.
Students will learn cost calculation, and supervisory skills.
The trained Experts will have the ability to create their own recipes and apply their knowledge to any type of cuisine.
Richemont is a renowned international center of excellence for the bakery and confectionery industry.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning - learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by Richemont, you have access to further education in Switzerland.
The Swiss Chefs Association is a renowned institution with 11,000 members and guides the students to build the skills and mindset they need for professional success.
Access to Swiss vocational education in the local language without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere in an interactive, modern, and efficient platform. The courses are translated into the local language, and the content is deep and dynamic.
After being certified by the Swiss Chefs Association, you can have access to further education in Switzerland.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
