Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.
The Expert Culinary Training
teaches more sophisticated preparations for meat, poultry, game meat, fish and crustaceans dishes, the art of menu engineering, and how to create a balanced menu.
Students will learn cost calculation, and supervisory skills.
The trained Experts will have the ability to create their own recipes and apply their knowledge to any type of cuisine.
This course was designed with a blended learning approach. It is a combination of online training and traditional classroom sessions.
Nutrition and health
Calculation
Mystery Basket
Fundamentals of meat
Fundamentals of meat products
Fundamentals of poultry
Fundamentals of game meat
Fundamentals of fish
Fundamentals of shellfish, crustaceans and mollusks
Fundamentals of desserts (part 2)
Fundamentals of cocoa and chocolate
Continuing with sauces
Continuing with cereals and cereal products
Continuing with appetizers
Continuing with soups
+ 75 Interactive recipes
Richemont is a renowned international center of excellence for the bakery, pastry and confectionery industry.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning: learn at your speed, and practice with trainers certified by Richemont Switzerland.
Access to the courses from anywhere on a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by Richemont, there are opportunities for further education, offered by our Swiss educational partners.
The Swiss Chefs Association is a renowned institution, with 11,000 members. They guide students to gain the skills and mindset they need for professional success.
Access to Swiss vocational courses in local languages, without leaving the country. Enjoy the benefit of blended learning, learn at your speed, and practice with trainers certified by the Swiss Chefs Association in Switzerland.
Access to the courses from anywhere with a modern and interactive platform. The courses are translated into local languages, the content is thorough and dynamic.
After being certified by the Swiss Chefs Association, there are opportunities for further education, offered by our Swiss educational partners.
Swiss-quality vocational education courses, based on original content taught in vocational programs in Switzerland, which give students and professionals access to high-quality education no matter where they are in the world.
Learning in local languages, without leaving the country. Enjoy the benefits of blended learning at your own speed, and practicing with professional trainers certified by Global Swiss Learning.
Access our courses from anywhere in the world, via our modern and interactive learning platform. The content is engaging, thorough and dynamic.
Gain new skills and receive Global Swiss Learning certificate. Students and professionals can use their industry certification to jumpstart their careers and reach new professional milestones.
Our platform is interactive, intuitive and can be accessed from any device connected to the internet. Students are able to contact our tutors and use the group chat, where they can ask questions and interact with other peers.
