Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
During this course, participants will:
• Introduction 3.0
• Nutrition and health 3.0
• Calculation
• Mystery Basket
• Fundamentals of meat
• Fundamentals of meat products
• Fundamentals of poultry
• Fundamentals of game meat
• Fundamentals of fish
• Fundamentals of shellfish, crustaceans and mollusks
• Fundamentals of desserts 2.0
• Fundamentals of cocoa and chocolate
• Continuing with sauces
• Continuing with cereals and cereal products
• Continuing with appetizers
• Continuing with soups
75+ interactive recipes to practice and train food knowledge and science learned at both the Expert and Professional levels.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (up to 80%). The hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person...
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
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