Strengthen your culinary training offerings with the second installment of our flagship diploma program. This course builds foundational and advanced skills, introduces additional techniques and covers more complex topics—designed to prepare professionals for greater responsibility in the culinary field.
During this course, participants will:
70+ interactive recipes for participants to practice and train what they've learned.
After successfully completing the 650 course hours, participants in this program should complete a 6-month practical internship—arranged through their school or company.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (up to 80%). The hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
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