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Professional Chef Diploma

Set the standard for culinary excellence with the first installment of our flagship diploma program. Inspired by the rigorous culinary training at Swiss vocational schools, this course is a benchmark for developing a solid professional foundation.

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Partner school:

Global Swiss Learning

Created with:

Certified by:

Global Swiss Learning

Program:

Course 1/2 in Professional Chef Diploma

Language:

Available in multiple languages

Professional Chef Diploma

Learning goals

During this course, participants will:

Follow regulations related to hygiene, food and occupational safety, and fire and health protection.

Set up and maintain workstations and equipment, using the appropriate tools for food preparation.

Pre-prepare and process a variety of ingredients—like vegetables, potatoes, meat products, fish and poultry.

Apply moist- and dry-heat cooking techniques, and cooking methods—like pre-preparation, preparation, special and finishing techniques.

Prepare and cook a range of fundamental dishes, from appetizers to main courses and desserts.

Understand nutritional principles and food allergens and intolerances to ensure that meals are healthy and safe for guests.

Handle basic organizational and calculation tasks with an understanding of their key role in gastronomy.

Communicate within the kitchen team, and with colleagues, management and guests in a respectful and helpful manner.

Follow regulations related to hygiene, food and occupational safety, and fire and health protection.

Set up and maintain workstations and equipment, using the appropriate tools for food preparation.

Pre-prepare and process a variety of ingredients—like vegetables, potatoes, meat products, fish and poultry.

Apply moist- and dry-heat cooking techniques, and cooking methods—like pre-preparation, preparation, special and finishing techniques.

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Training content

modules

600 hrs

Diploma - Kitchen fundamentals

Diploma - Food knowledge and science

Diploma - Recipes

Diploma - Practical internship

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Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

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Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.

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Digital learning

Approach

50–80% of the course can be offered in a digital / online format

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Stable internet access and a computer / tablet / smart phone

Hands-on learning

Approach

20–50% of the course can be offered in a hands-on format

Location

Conducted locally by your trainer (trained by us)

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for nonprofits

In-person requirements

Learner’s will need access to the nonprofit's training facilities and equipment

Blended learning

This course is conducted both online and in-person...

This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.

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Online learning

Multi-lingual

Digital courses available in different languages

Top-notch digital learning

Digital platform with a structured curriculum, interactive courses and webinars

Online requirements

Internet access and a computer / tablet / smart phone

On-site assessment

Location

Conducted locally by GSL master trainers

Evaluation

Master trainers test the participants' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for schools and companies

In-person requirements

Participants will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.

Read more Read less

Online 50%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 50%

Location

Conducted locally by GSL or in-house / on-site trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Digital learning

This course is conducted both online and in-person...

This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:

Read more Read less

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

Culinary Training Program

Professional Chef Diploma Program

Essential Culinary Training

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This is course 1 of 2 in the Professional Chef Diploma Program.
There are no prerequisites for this course.
The next course in this program is: Advanced Professional Chef Diploma
_{Note: The term “Diploma” refers to GSL’s proprietary international programs and does not represent an academic degree or a Swiss federal (}_{eidgenössisches}_{) qualification. While based on the Swiss EFZ(Eidgenössisches Fähigkeitszeugnis) level chef apprenticeship, GSL Diplomas are not equivalent to a federal diploma.}

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Culinary Training Program

Essential Culinary Training

Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.

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This course includes:

Ready to use learning platform

Ready to use digital learning platform

Access on any device

Course customization option

Interactive learning content

Implementation support

Train-the-trainer program

Practical assignments

Pre- and post-assessments

Progress tracking and reporting

NGO-focused competency assessment

Evaluation of competency

Certification

Global Swiss Learning diploma

Trusted by companies & schools around the world

Trusted by NGOs around the world

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This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Companies & schools that use our courses

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