Housekeeping Training
Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
Restaurant Service Training
The training course teaches the basics of professional service to those new to the industry. It demonstrates how personal presentation, service procedures and operational standards work together to positively influence the guest experience. Beverage knowledge is a key focus of the course.
Kitchen Safety Training
Prevent accidents and ensure regulatory compliance with this in‑depth, online Swiss Kitchen Safety Training. Providing practical training on hygiene standards, knife handling, fire prevention and emergency response, this course is ideal for professional kitchens, international teams and high‑pressure culinary environments.
Kitchen Assistant Program (NGOs)
Give individuals the essential education they need to kickstart their culinary careers. In line with a learning for earning concept, participants dive into digital and hands-on learning, practicing recipe execution and building fundamental kitchen skills to improve their career opportunities.
