Explore courses
Housekeeping Training
Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
Restaurant Service Training
Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
Kitchen Safety Training
Train your kitchen employees who need practical knowledge in hygiene, workplace safety, and fire prevention. Participants will learn how to maintain hygiene standards, prevent health and safety hazards, respond to emergencies and reduce accidents.
Kitchen Assistant Program (NGOs)
Give individuals the essential education they need to kickstart their culinary careers. In line with a learning for earning concept, participants dive into digital and hands-on learning, practicing recipe execution and building fundamental kitchen skills to improve their career opportunities.
