Give individuals the essential education they need to kickstart their culinary careers. In line with a learning for earning concept, participants dive into digital and hands-on learning, practicing recipe execution and building fundamental kitchen skills to improve their career opportunities.
During this course, participants will:
Summary of Level 1:
Summary of Level 2:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (up to 80%). The hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
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The content is from the curricula used in culinary apprenticeships in Switzerland. With a Global Swiss Learning industry certificate, students in Rwanda will have a competitive advantage, when applying for a job.
The training prepared me very well. I learned hygiene, sauces, plating, and many recipes, and now I feel confident to work in a professional kitchen. I am very happy and grateful for this chance, because it gives me strength and makes me believe in my future.
The training program from GSL has prepared me really well. I am now working - in charge of the bakery. I’m very happy to see how far I have come since I started my training. My dream is to have my own bakery one day, and now I can even start saving some money to reach that goal.
In 2024, I joined and completed the GSL program in Rwanda through Sangira and began my first kitchen internship. Today, I work as a cook — and my dream has grown even bigger: one day, I don’t just want to own a restaurant — I want to own a hotel.
The content is based on the fundamentals of classic cuisine, which is recognized all around the world. And the online courses are practice-oriented and have videos, quizzes and tests for every topic.
The GSL Kitchen Assistant training gave me confidence to work in a real kitchen. I already use what I learned — soups, stews, even breakfast eggs. I am very thankful for this chance.
Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.
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