- Your role as a breakfast chef
- A positive breakfast experience
- Breakfast buffet guidelines
- Live cooking stations and set up
- Breakfast varieties around the world
- Guest scenario
- Hygiene and preservation of value
- Process steps 1 - 5
- Nutritional principles
- Fundamentals of sustainable operations
- Fundamentals of eggs and egg products
- Fundamentals of milk and dairy products
- Fundamentals of fruit and fruit products
- Fundamentals of herbs, spices and seasoning
- Fundamentals of sauces
- Fundamentals of vegetables
- Fundamentals of potatoes
15+ interactive recipes for participants to practice and train what they've learned.
Download brochure
- Your role as a breakfast chef
- A positive breakfast experience
- Breakfast buffet guidelines
- Live cooking stations and set up
- Breakfast varieties around the world
- Guest scenario
- Hygiene and preservation of value
- Process steps 1 - 5
- Nutritional principles
- Fundamentals of sustainable operations
- Fundamentals of eggs and egg products
- Fundamentals of milk and dairy products
- Fundamentals of fruit and fruit products
- Fundamentals of herbs, spices and seasoning
- Fundamentals of sauces
- Fundamentals of vegetables
- Fundamentals of potatoes
15+ interactive recipes for participants to practice and train what they've learned.
Download brochure
Course options
Course options
Course options
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL or in-house / on-campus trainers
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
Approach
50–80% of the course can be offered in a digital / online format
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Stable internet access and a computer / tablet / smart phone
Approach
20–50% of the course can be offered in a hands-on format
Location
Conducted locally by your trainer (trained by us)
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for nonprofits
In-person requirements
Learner’s will need access to the nonprofit's training facilities and equipment
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
Multi-lingual
Digital courses available in different languages
Top-notch digital learning
Digital platform with a structured curriculum, interactive courses and webinars
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL master trainers
Evaluation
Master trainers test the participants' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Participants will need access to the company / school’s training facilities (i.e., kitchen / production)
Blended learning
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL or in-house / on-site trainers
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Culinary Training Program
Program
Essential Culinary Training
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Why people choose our courses
“If I see the before and after...my chefs improved a lot, and learned very quickly. I see them every morning putting the learnings into practice—how to talk to guests, how to display food, how to present different dishes. They are bringing it to another level and it’s really, really powerful.”
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Mauricio M.
Executive Chef, Marriott Zurich
“For me the training was especially valuable, because I’m really just starting out in this world. I wanted to inform myself. Challenge myself. Even for more experienced chefs, I think it’s really good training.”
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Ayoub
Breakfast Chef, Marriott Zurich
“It’s a very attractive training, very easy to understand. When you read a recipe from a book, you don’t always get what it actually means, but with the videos in the training showing you how to cook—it’s really amazing.”
Suksan
Lead Breakfast Chef
This is one of the best programs that Marriott has run so far. You guys are covering all the basics that are needed.
JW Marriott Dubai
Marriott Trainer
Builds confidence, which is a big one. Participants from my property learned to take on real customer requests and apply knowledge right away.
Sheraton London
Marriott Trainer
Culinary Training Program
Essential Culinary Training
Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.
Get started
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