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Breakfast Chef Training

Build strong breakfast teams with our online Breakfast Chef Training. Designed to provide structured, practical training, our program accelerates onboarding, boosts consistency, and safeguards guest satisfaction across every service.

Breakfast Chef Training

Learning goals

During this course, participants will:

Understand how to assess the quality of the food groups most relevant for breakfast.

Prepare a variety of breakfast dishes to demonstrate your practical skills.

Learn how to arrange breakfast egg dishes in an appealing way.

Become familiar with how to assist and advise guests with allergies or intolerances.

Learn how to engage with customers during live cooking or buffet stations.

Apply hygienic and sustainable practices in their kitchen.

Understand how to assess the quality of the food groups most relevant for breakfast.

Prepare a variety of breakfast dishes to demonstrate your practical skills.

Learn how to arrange breakfast egg dishes in an appealing way.

Become familiar with how to assist and advise guests with allergies or intolerances.

Training content

60 hours

Fundamentals of breakfast

Breakfast - Fundamentals of the kitchen

Breakfast - Food knowledge and science

Breakfast - Recipes

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Training content

60 hours hrs
  • Your role as a breakfast chef
  • Successful breakfast presentation
  • Breakfast buffet guidelines
  • Live cooking station
  • Global breakfast culture
  • Guest breakfast scenarios
  • Hygiene and preservation of value
  • Process steps 1 - 5
  • Nutritional principles
  • Fundamentals of sustainable operations
  • Fundamentals of eggs and egg products
  • Fundamentals of milk and dairy products
  • Fundamentals of fruit and fruit products
  • Fundamentals of herbs, spices and seasoning
  • Fundamentals of sauces
  • Fundamentals of vegetables
  • Fundamentals of potatoes

15+ interactive recipes for participants to practice and train what they've learned.

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This course is conducted both online and in-person...

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device
Get started
Enroll now

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Expanded course options

Blended learning available
Get a quote
Enroll now

Culinary Training Program

PROGRAM

Essential Culinary Training

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Note: The term “Diploma” refers to GSL’s proprietary international programs and does not represent an academic degree or a Swiss federal (eidgenössisches) qualification. While based on the Swiss EFZ (Eidgenössisches Fähigkeitszeugnis) level chef apprenticeship, GSL Diplomas are not equivalent to a federal diploma. Recognition may vary by country—participants should check with local authorities or employers.

Why people choose our courses

For me the training was especially valuable, because I’m really just starting out in this world. I wanted to inform myself. Challenge myself. Even for more experienced chefs, I think it’s really good training.

Ayoub
Ayoub
Breakfast Chef, Marriott Zurich

It’s a very attractive training, very easy to understand. When you read a recipe from a book, you don’t always get what it actually means, but with the videos in the training showing you how to cook—it’s really amazing.

Suksan T.
Suksan T.
Lead Breakfast Chef, Marriott Zurich

I really enjoyed the online training. The content was clear, engaging, and easy to follow, with practical examples that made the topics more understandable. Detail to all specific points. 

Nived S.
Nived S.
Chef de cuisine, Sheraton Grand Doha Resort - Doha

Great training session focused on breakfast operations...truly helped me enhance my advanced knowledge and skills...will definitely support me in running operations more smoothly and consistently.

Sunil K.
Sunil K.
Housing Coordinator, The Ritz Carlton Dubai

It’s something new to learn and put into practice. I learned many different cooking techniques. 

Aldrin F.
Aldrin F.
Chef de Partie, Delta by Marriott - Dubai

The use of simple examples makes it easy for all chefs to follow, no matter their level of experience. It was also innovative because it focused not only on recipes, but also on presentation, consistency, and guest experience. 

Mert D.
Mert D.
Executive Chef, Sharq Village& Spa, a Ritz-Carlton Hotel

I learned new things, and it was an extraordinary refresh for my previous knowledge! A wonderful experience.

Iuliana N.
Iuliana N.
Junior Sous Chef, JW Marriott Bucharest

Culinary Training Program

FOR FOUNDATIONS

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Essential Culinary Training

Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.

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CHF
Enroll 3–10
CHF 250
Enroll 1–2
CHF 295

This course includes:

Ready to use learning platform

Ready to use digital learning platform

Access on any device

Interactive learning content

How-to videos

Learning videos

Interactive graphics

Course avatars

Knowledge checks

Course customization option

Interactive learning content

Implementation support

Train-the-trainer program

Practical assignments

Pre- and post-assessments

Progress tracking and reporting

Progress tracking

Progress tracking

NGO-focused competency assessment

Evaluation of competency

Industry certification

Global Swiss Learning diploma

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Training more than 10?

Get your team members access to this course and more free GSL+ courses.

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Trusted by companies
& schools around the world

Trusted by NGOs around the world

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This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Get started

Companies & schools that use our courses

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