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Premier Vocational Education Everywhere
© global swiss learning / 2022

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersMethodologyInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

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Swiss Chefs Association
Richemont
Global Swiss Learning

Culinary

Bakery, Pastry & Confectionery

Hospitality

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250–300
 Hours
by: richemont
By: Global Swiss Learning

Restaurant Service

Students will gain the knowledge and confidence to make informed recommendations, take orders, prepare drinks and manage customer expectations with skill and expertise.

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3
300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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3
220–270
 Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and techniques to process raw materials and ingredients.​

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