Explore our vocational courses
Students will gain the knowledge and confidence to make informed recommendations, take orders, prepare drinks and manage customer expectations with skill and expertise.
Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.
This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and techniques to process raw materials and ingredients.