Premier Vocational Education Everywhere
© global swiss learning / 2022
Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
Give individuals the essential education they need to kickstart their culinary careers and transition into a kitchen assistant role. Level 1 is the first part of the Kitchen Assistant Program, where participants dive into hands-on learning by practicing recipe execution and building fundamental kitchen skills.
