• Hygiene rules, regulations and guidelines
• Essential Cook & Chill and Finishing RATIONAL units
• Common Cook & Chill and Finishing equipment
• Overview of Cook & Chill and Finishing
• Outline of the six Cook & Chill and Finishing process steps
• Creation of an example dish with three main components
Download brochure
• Hygiene rules, regulations and guidelines
• Essential Cook & Chill and Finishing RATIONAL units
• Common Cook & Chill and Finishing equipment
• Overview of Cook & Chill and Finishing
• Outline of the six Cook & Chill and Finishing process steps
• Creation of an example dish with three main components
Download brochure
Course options
Course options
Course options
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL or in-house / on-campus trainers
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
Approach
50–80% of the course can be offered in a digital / online format
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Stable internet access and a computer / tablet / smart phone
Approach
20–50% of the course can be offered in a hands-on format
Location
Conducted locally by your trainer (trained by us)
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for nonprofits
In-person requirements
Learner’s will need access to the nonprofit's training facilities and equipment
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
Multi-lingual
Digital courses available in different languages
Top-notch digital learning
Digital platform with a structured curriculum, interactive courses and webinars
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL master trainers
Evaluation
Master trainers test the participants' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Participants will need access to the company / school’s training facilities (i.e., kitchen / production)
Blended learning
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, interactive graphics, avatar and explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Location
Conducted locally by GSL or in-house / on-site trainers
Evaluation
Trainers test the learners' skill levels in order to evaluate them for final certification
Implementation
We offer implementation support for schools and companies
In-person requirements
Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
Multi-lingual
Courses available in different languages
Top-notch digital learning
Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes
Online requirements
Internet access and a computer / tablet / smart phone
Culinary Training Program
Culinary Training Program
Essential Culinary Training
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- Cook & Chill and Finishing is integrated into our Culinary Training Program.
- The course can also be purchased as a separate course on its own.
- Learners should have basic knowledge in the kitchen to complete this course.
- Additional courses in this program are: Culinary Essential, Culinary Professional and Culinary Expert
Why people choose our courses
Culinary Training Program
Essential Culinary Training
Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.
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