Global Swiss Learning | Cook & Chill and Finishing by RATIONAL

Cook & Chill and Finishing

Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.

Learning goals

During this course, participants will:

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving.

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs.

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Show more goals

Training content

1 hour

Fundamentals

Step-by-step guides

Download brochure

Training content

1 hour hrs

• Hygiene rules, regulations and guidelines
• Essential Cook & Chill and Finishing RATIONAL units
• Common Cook & Chill and Finishing equipment

• Overview of Cook & Chill and Finishing
• Outline of the six Cook & Chill and Finishing process steps
• Creation of an example dish with three main components

Download brochure

This course is conducted both online and in-person...

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Get started

Enroll now

Online learning

Learn on any timeline

Flexible, self-paced schedule

Self-guided digital learning

Structured learning path with interactive content

Multi-lingual experience

Courses available in different languages

Accessible anywhere, anytime

With internet access and any device

Expanded course options

Blended learning available

upon request.

Get a quote

Enroll now

Culinary Training Program

PROGRAM

Culinary Training

Essential Culinary Training

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Cook & Chill and Finishing is integrated into our Culinary Training Program.
The course can also be purchased as a separate course on its own.
Learners should have basic knowledge in the kitchen to complete this course.
Additional courses in this program are: Culinary Essential, Culinary Professional and Culinary Expert

_{Note: The term “Diploma” refers to GSL’s proprietary international programs and does not represent an academic degree or a Swiss federal (}_{eidgenössisches}_{) qualification. While based on the Swiss EFZ (Eidgenössisches Fähigkeitszeugnis) level chef apprenticeship, GSL Diplomas are not equivalent to a federal diploma. Recognition may vary by country—participants should check with local authorities or employers.}

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Culinary Training Program

Essential Culinary Training

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Cook & Chill and Finishing

Learning goals

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving.

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs.

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving.

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs.

Training content

Fundamentals

Step-by-step guides

Training content

Online learning

Learn on any timeline

Self-guided digital learning

Multi-lingual experience

Accessible anywhere, anytime

Online learning

Learn on any timeline

Self-guided digital learning

Multi-lingual experience

Accessible anywhere, anytime

Expanded course options

Culinary Training Program

Culinary Training

Essential Culinary Training

What’s a Rich Text element?

Static and dynamic content editing

How to customize formatting for each rich text

Why people choose our courses

Course gallery

Culinary Training Program

FOR FOUNDATIONS

Ready to empower communities?

Essential Culinary Training

Learn more about this course

This course includes:

Ready to use learning platform

Ready to use digital learning platform

Access on any device

Interactive learning content

How-to videos

Learning videos

Interactive graphics

Course avatars

Knowledge checks

Course customization option

Interactive learning content

Implementation support

Train-the-trainer program

Practical assignments

Pre- and post-assessments

Progress tracking and reporting

Progress tracking

Progress tracking

NGO-focused competency assessment

Evaluation of competency

Industry certification

Global Swiss Learning diploma

Trusted by companies & schools around the world

Trusted by NGOs around the world

Learn more about this course

This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Trusted by companies
& schools around the world