Global Swiss Learning | Cook & Chill and Finishing by Global Swiss Learning

Learning goals

Identify how and when to apply the Cook & Chill and Finishing catering system in your company

Become familiar with the universal hygiene rules and guidelines that regulate each process step

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs

Identify how and when to apply the Cook & Chill and Finishing catering system in your company

Become familiar with the universal hygiene rules and guidelines that regulate each process step

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment

Show more goals

Training content

1 modules

1 hrs

Fundamentals

Step-by-step guides

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Interactive graphics, learning path, avatar guide, quizzes, forum

Online requirements

Internet access and a computer/tablet/ smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus certified trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (kitchen, production,..)

Culinary Training Program

Essential Culinary Training

Expert Culinary Training

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

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How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Cook & Chill and Finishing is integrated into our Culinary Training Program.
The course can also be purchased as a separate course on its own.
Learners should have basic knowledge in the kitchen to complete this course.
Additional courses in this program are: Culinary Essential, Culinary Professional and Culinary Expert

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About GSL

Courses

Cook & Chill and Finishing

Learning goals

Identify how and when to apply the Cook & Chill and Finishing catering system in your company

Become familiar with the universal hygiene rules and guidelines that regulate each process step

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs

Identify how and when to apply the Cook & Chill and Finishing catering system in your company

Become familiar with the universal hygiene rules and guidelines that regulate each process step

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment

Identify how and when to apply the Cook & Chill and Finishing catering system in your company

Become familiar with the universal hygiene rules and guidelines that regulate each process step

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs

Training content

Fundamentals

Step-by-step guides

Blended learning

Online 80%

Multi-lingual

Top-notch digital learning

Online requirements

On-site 20%

Location

Evaluation

Implementation

In-person requirements

Culinary Training Program

Culinary Training Program

Essential Culinary Training

Expert Culinary Training

What’s a Rich Text element?

Static and dynamic content editing

How to customize formatting for each rich text

Why people choose our courses

Course gallery

Learn about our Cook & Chill and Finishing Course

This course includes:

In-depth instructional videos

Hands on exercises

Interactive learning content

Ready to use learning platform

Access on mobile and desktop

Industry certification

Companies & schools that use our courses

Contact Us

Request a demo