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Cook & Chill and Finishing

Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.

Cook & Chill and Finishing

Learning goals

During this course, participants will:

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Learn the six process steps: starting with Pre-preparation and ending with Finishing and Serving.

Replicate the Cook & Chill and Finishing process steps to meet new and unique client's needs.

Identify how and when to apply the Cook & Chill and Finishing catering system in their company.

Become familiar with the universal hygiene rules and guidelines that regulate each process step.

Integrate system planning into workflows and identify how to work with client's unique needs

Learn how to operate units—like RATIONAL's icombi—and other industry standard equipment.

Training content

1 modules
1 hrs

Fundamentals

Step-by-step guides

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Digital learning

This course is conducted both online and in-person...

This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

Culinary Training Program

Culinary Training Program

Essential Culinary Training

Expert Culinary Training

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  • Cook & Chill and Finishing is integrated into our Culinary Training Program.
  • The course can also be purchased as a separate course on its own.
  • Learners should have basic knowledge in the kitchen to complete this course.
  • Additional courses in this program are: Culinary Essential, Culinary Professional and Culinary Expert

Why people choose our courses

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Learn more about Cook & Chill and Finishing

This course includes:

Ready to use learning platform

Access on any device

Course customization option

Interactive learning content

Practical assignments

Evaluation of competency

Progress tracking and reporting

Implementation support

Industry certification

Contact sales

Companies & schools that use our courses

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Learn more about Cook & Chill and Finishing

This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Contact sales

Companies & schools that use our courses

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