Courses
& partner schools


OUR Partner SCHOOLS

Our Swiss partner schools, Richemont and the Swiss Chefs Association, are pioneers in vocational education in Switzerland. They offer high-quality education to professionals, and are leaders in their industries in Switzerland.

We work together with our Swiss partner schools. We build our course content based on the original content they use to teach professionals in Switzerland, in our mission to bring top quality vocational courses to students worldwide.​​

We have just started on our journey of making our educational programs available to companies and schools around the world, and are continually looking for new partnerships to expand our vocational courses into different professional industries.

Richemont courses

Aprox. 169
 Hours
by: richemont
By: Richemont

Swiss Confectionery Professional​​

This in-depth training is based on the professional confectionery program taught in Switzerland and is dedicated to the art of handmade chocolate and couverture products such as pralines, truffles and others.

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APROX. 242
 Hours
by: richemont
By: Richemont

Swiss Pastry Professional​​

This comprehensive training is based on the professional pastry program taught in Switzerland and is dedicated to Swiss and international pastry classics​ like tarts, cakes, petit fours, ice cream and patisserie.

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APROX. 226
 Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

This in-depth training is based on the professional bakery program taught in Switzerland and is dedicated to Swiss and international baking and to different techniques to process raw materials and ingredients.​

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Swiss Chefs Association & WIGL courses

aprox. 400
 Hours
by: richemont
By: Swiss Chefs Association & WIGL

Essential Culinary Training

The fundamentals of hygiene,  fire protection, occupational safety, operational organization, machines, cooking methods, plant-based foods, and foods with animal origins.

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aprox. 400
 Hours
by: richemont
By: Swiss Chefs Association & WIGL

Professional Culinary Training

Students will learn the professional approach of integrating nutrition/ health and sustainability. Deepening the operational organization and additional basic commodities science.

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Aprox. 550
 Hours
by: richemont
By: Swiss Chefs Association & WIGL

Expert Culinary Training

This course refines the knowledge acquired in the first 2 courses and covers sophisticated preparations for animal-origins foods, the art of menu engineering and supervisory skills.​​

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