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Our Solutions

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Premier Vocational Education Everywhere
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Courses
& partner schools


Text

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022
Text

Our Solutions

For Local SchoolsFor Companies

About GSL

Who we areOur partnersInvestorsBlog

Courses

Course menuAll courses
Media Kitinfo@globalswisslearning.com
Premier Vocational Education Everywhere
© global swiss learning / 2022

OUR Partner SCHOOLS

Our Swiss partner schools, Richemont and the Swiss Chefs Association, are pioneers in vocational education in Switzerland. They offer high-quality education to professionals, and are leaders in their industries in Switzerland.

We work together with our Swiss partner schools. We build our course content based on the original content they use to teach professionals in Switzerland, in our mission to bring top quality vocational courses to students worldwide.​​

We have just started on our journey of making our educational programs available to companies and schools around the world, and are continually looking for new partnerships to expand our vocational courses into different professional industries.

Richemont

Richemont

03 Courses
6 Courses
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Richemont
Swiss Chefs Association

Swiss Chefs Association

03 Courses
3 Courses
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Swiss Chefs Association

Richemont courses

195
Hours
by: richemont
By: Richemont

Swiss Confectionery Professional​​

In this in-depth training, based on the professional confectionery program taught in Switzerland, students learn the art of handmade chocolate and couverture products like pralines and truffles.

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271
Hours
by: richemont
By: Richemont

Swiss Pastry Professional​​

In this comprehensive training, based on the professional pastry program taught in Switzerland, students learn Swiss and international pastry classics​ like tarts, cakes, petit fours, and patisserie.

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251
Hours
by: richemont
By: Richemont

Swiss Bakery Professional​​

In this in-depth training, based on the professional bakery program taught in Switzerland, students learn fundamental Swiss and international baking techniques to process raw materials and ingredients into final products.

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200–240
Hours
by: richemont
By: Richemont

Swiss Confectionery Expert

In this course, students focus on refining the sophisticated technique of sugar processing. In combination with couverture, they will be able to create innovative and impressive works of art.

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230–270
Hours
by: richemont
By: Richemont

Swiss Pastry Expert

In this course, students will make a handful of different products and creative delicacies, from tarragon cookies to the world-famous macarons, to elaborately layered cakes and exquisite puff pastry.

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300–350
Hours
by: richemont
By: Richemont

Swiss Bakery Expert

Build on previous knowledge and apply new techniques and leavening methods in order to create more elaborate products in the area of fine bakery.

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Swiss Chefs Association courses

300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Essential

Learn the culinary basics in the fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

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300–400
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

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500
 Hours
by: richemont
By: Swiss Chefs Association

Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

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