Diego's journey is an example of the impact Swiss vocational training can have on one’s professional life—and a powerful case of what can happen when education travels beyond borders. Combined with his attention to detail, continual practice and focus on techniques over recipes, he has formed his approach to pastry and confectionery craftsmanship.
Diego Barcellos is now an ambassador of Swiss education in Brazil and is enriching the pastry and confectionery industry there by training students and professionals in their online learning experiences, as well as providing in-person trainings to companies as a GSL and the Richemont Master Trainer.
Watch the video below to hear his whole story:
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