Culinary excellence unleashed: A journey with Bad Ramsach Quellhotel

In the enchanting landscapes of Läufelfingen, Switzerland, lies Bad Ramsach Quellhotel, a part of Balance Familie AG's group. There, our team had the pleasure of meeting Bogdan, a talented chef originally from Romania, whose journey in the world of culinary began with an apprenticeship in his homeland.

@Daniela Mares
Culinary excellence unleashed: A journey with Bad Ramsach Quellhotel

However, Bogdan's pursuit of culinary excellence did not end there. With several years of experience in the culinary field, months ago, he embarked on a new journey with our Culinary Essential Training program.

One of the most significant advantages of our Culinary Essential Training program is its flexibility, as Bogdan highlights:

“You can study on a laptop, a tablet, or smartphone. I work, for example, from 9 am to 2 pm, then I have time - 3 hours - to go on the platform and study”

Our courses offer ease of navigation and comprehension, allowing participants to seamlessly fit the learning process into their busy schedules. This is crucial for professionals like him, who are already immersed in the demanding world of culinary. Our user-friendly online platform enables culinary enthusiasts to access courses at their own pace without compromising on their daily responsibilities.

Our program goes beyond the basics, offering innovative cooking techniques and opportunities to develop skills which continuously push the boundaries of culinary expertise. By providing access to the latest industry knowledge, we ensure that chefs like Bogdan stay ahead of the curve.

Our courses implement thoughtfully designed curriculum elements and interactive hands-on recipes which allows participants to expand their culinary repertoire and explore new frontiers of cooking methods, nutrition aspects, creative presentation skills, and more.

The combination of practical experience and our rigorous courses serves as the ideal preparation to receive a Swiss accreditation, which follows the Art. 32 BBV (Berufsbildungsverordnung), Vocational and Professional Education and Training Ordinance.

Now, let's take a glimpse into Bogdan's experience and explore how our lifelong learning methodology has empowered him:

At Global Swiss Learning, our mission is to empower professionals in vocational education all over the world, regardless of their background or location. We understand the importance of embracing blended learning methods, which combine online learning with in-person training, in order to stay relevant and innovative in the ever-evolving vocational education world.

With flexible learning options, our culinary programs open the doors to inspire chefs to reach new heights in their careers. Are you thinking about improving your team’s skills and passion for cooking? We invite you to discover a world full of flavors and possibilities on our website.

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