Rooted in purpose
Luzerner Kantonsspital (LUKS) is the largest academic teaching and research hospital located in Central Switzerland, offering a wide range of diagnostic and therapeutic services. At the heart of LUKS’s approach is a clear and powerful mission: to serve patients, employees, and society with responsibility, warmth, and respect.
With more than 7,000 employees, LUKS works to ensure the highest level of service for its patients while continuously strengthening the skills of its workforce. This culture of care, professionalism, and progress sets the stage for bold investments in areas like culinary education—where patient well-being and employee development intersect.

A new recipe for learning
LUKS partnered with Global Swiss Learning to roll out a flexible, forward-thinking culinary education program. Designed with the rigorous expectations of the Swiss Federal VET Diploma (EFZ) in mind, the program equips aspiring chefs with fundamental skills and techniques, as well as with confidence and creativity. Stadelman Martin, the Head Chef of the Main Kitchen at LUKS, shared about an employee enrolled in the course:
“We’re both very satisfied. He works regularly on the GSL learning platform, and it is easy to track his progress and identify where he needs support."
Why it matters
Beyond nourishment, food brings comfort and joy, and can even aid in patient recovery. In hospital kitchens like LUKS, culinary teams are preparing hundreds of meals daily—for patients, but also for staff and visitors. By investing in culinary education then, LUKS is doing more than just developing talent—it is enhancing patient and visitor experiences across the board.

A growing movement
LUKS isn’t alone in embracing this innovative model. Today, three major hospitals in Switzerland—Luzerner Kantonsspital, Universitätspital Basel, and Kantonsspital St. Gallen—are using Global Swiss Learning’s culinary courses. This expanding network of forward-thinking institutions is a testament to the power of high-quality, digital education in driving professional growth and operational excellence.
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