Marco Mehr left Switzerland at the age of 26 and spent the last ten years working in the best and most prestigious hotels in Asia. He cooked for guests (including celebrities such as Xi Jinping, Barack Obama, and Katy Perry) in Myanmar, at the Grand Hyatt Seoul, the Hyatt Regency Tsim Sha Tsui, and the Grand Hyatt Hong Kong, as well as the last few years at the Park Hyatt Shanghai, where he was responsible for 150 chefs.
Prior to his time in Asia, Marco was a member of the Junior National Culinary Team of the Swiss Culinary Federation and won the Culinary World Championship title in Luxembourg in 2006. Further, he represented Switzerland at the World Skills 2007 in Shizuoka, Japan, and won the Vice World Championship title.
We couldn’t have wished for a more outstanding person to join us!