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A Swiss standard of excellence
HEAT is part of the Global Swiss Learning network, made up of international partnerships that includes educational institutions in Brazil, Asia, Uzbekistan, Kazakhstan, and Africa. This partnership ensures that HEAT’s curriculum meets the high standards of Swiss vocational education—globally recognized for its precision, quality and practical relevance.
Students at HEAT will earn Swiss-industry certification, making them competitive candidates in the global hospitality job market. The academy’s blended learning model combines up to 80% online theoretical instruction with hands-on training in state-of-the-art facilities at the CREIC Center of Excellence in Cluj-Napoca.
What makes HEAT different?
HEAT stands out as a culinary school in the region for several reasons:
-International Certification: Certifications that open doors to global career opportunities.
-Elite faculty: A team of seasoned professionals, including Chef Corina Grama (Executive Chef & Head Trainer), Chef Alexandra Lazăr, Chef Alexandru Strugari, Chef Alin Vădean, and Chef Eduard Șimon, and more—who trained under Chef Patrick Diethelm, Head of Culinary Excellence at Global Swiss Learning.
-Practical relevance: Aspiring chefs given access to internships in top hospitality locations as a part of their training, when enrolled in the Professional Chef Diploma.
-Corporate training programs: Scalable training solutions for hospitality companies, focusing on employee qualification, requalification, and retention strategies.
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A curriculum designed for the future
HEAT’s educational approach is both modern and strategic. The curriculum is tailored to meet the evolving needs of the HoReCa (Hotel, Restaurant, Café) industry, blending:
-Online theoretical modules for flexibility and accessibility
-Practical workshops in their cutting-edge kitchen
-Soft skills development, including leadership, communication, and customer service
-Real-world exposure through internships and corporate collaborations
This holistic model ensures that students not only master culinary techniques but also understand the operational aspects of hospitality.
A vision for Romanian hospitality
The founders of HEAT envision a new generation of Romanian hospitality professionals—skilled, confident, and proud of their craft. By introducing Swiss educational philosophy and standards, HEAT aims to elevate the local industry and position Romania as a competitive player in global hospitality.
What's next?
As the first cohort of students begins their journey, HEAT is already making waves as a trailblazer in vocational education. Whether you're a young culinary enthusiast or a seasoned professional seeking upskilling, HEAT offers a gateway to excellence, innovation and international opportunity.
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