Bringing pacojet into e-learning—and beyond
The new Pacotizing® Unlimited module is now available across all GSL programs, giving access to:
- Corporate customers, including hotel and restaurant groups - Individual learners studying through GSL partner schools around the world
This means future chefs and hospitality professionals can now train with one of the industry’s most distinctive technologies—before they even step into a professional kitchen.
The technology behind the craft
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Founded in Switzerland, Pacojet is renowned for its patented pacotizing® technology, which transforms deep-frozen ingredients into ultra-smooth purées, mousses, ice creams, sauces, and more—with exceptional consistency and precision.
Today, Pacojet systems are a staple in professional kitchens worldwide, from fine dining restaurants to hotels, pastry labs, catering operations, and culinary schools.
More than training: A tool for the entire industry
Since its introduction in May 2026, the module has been met with strong, positive feedback.
Pacojet distributors across multiple countries are already using the Pacotizing® Unlimited module to onboard and train teams—helping them better understand the technology and its real-world applications.
To further support adoption, Pacojet is offering the module free of charge to its existing customers, enabling even broader access across its global network.
Where education meets real-world practice
For GSL, this collaboration reflects a broader vision: training that goes beyond theory and immerses learners in the tools and technologies shaping modern kitchens.
By integrating industry-specific equipment into education, learners gain confidence with tools they’ll encounter in their careers and employers benefit from talent that is ready to move around a professional kitchen from day one.
Looking ahead
As the culinary world continues to evolve, partnerships like this are becoming essential. By bringing together education and industry innovation, GSL and Pacojet are helping ensure that tomorrow’s chefs are not only skilled—but prepared, adaptable, and inspired.
Interested to learn more?
👉 Visit us online to learn about our culinary courses here: https://www.globalswisslearning.com/courses-topics/culinary
👉 Learn more about Pacojet and its portfolio here: https://pacojet.com/en-B/
Already a Pacojet user?
👉 Contact your local Pacojet representative for free access to this module for you and your team.
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