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Includes a culinary library of 1,200 hours and four professional pathways
Aligned with Swiss culinary standards—your staff learns from the same content used in Swiss vocational training
Self-paced and accessible anytime, anywhere, and on any device

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Reviews and ratings

Ratings

The sauce hollandaise recipe is very good. We implement these recipes directly in our daily operations in breakfast.

Enjoying the new exposure to new techniques for those who have never done breakfast before, and freshening up technical knowledge and the basics for those more experienced.

The videos are very good as the chefs don't like to read a lot.

We found the content and the overall training experience to be fun, fruitful, beneficial, and full of great knowledge.

I liked the way everything was explained but kept simple.